
Sephardic Culinary History with Chef Hélène Jawhara-Piñer
Episode Two:
Beans, Chicken, and Brown Nougat
Wednesday, 30 September at 10:00AM EDT
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Sephardi Culinary History is a new show that combines chef and scholar Hélène Jawhara-Piñer’s fascination with food studies and flair for creating delicious cuisine. Join along as she cooks Sephardic history!
Tickets support Chef Hélène’s forthcoming publications and the ASF’s Institute of Jewish Experience
Sponsorship and Naming opportunities available:
info@americansephardi.org
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