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2020 Goal - Keep in touch!
Usually, we send a monthly newsletter, with our upcoming music schedule and spotlights on food/drink/events. We're late with this one because we keep hoping we'll see an adjustment in what we can offer. As most of you know, we can seat 50% inside right now, including at the bar. The guidance on live music is unclear. As long as the weather allows us to use our veranda, we'll be enjoying that. HOPEFULLY, by the time the weather changes, we'll be able to do 75% inside, and can offer live music inside again. Be assured, when we get the word on that we will get a blast out asap.
Here are some of the changes we have made recently:
**We usually change our menu each season, and of course, offer weekly specials. But now we have combined our menus (bar and dining) into one that we are using consistently. Sometimes Chef Fletcher can procure more product - note the recent additions of the Seared Scallops and Slow Cooked Pulled Pork Barbecue for example - so it has been growing a bit each week. Every Wednesday, we update the menu on our website home page in the THIS JUST INN section. We have included the most recent menu below, for your reference!
** We are still emphasizing our CARRYOUT option. The Westlawn is where you can still get a fine dining meal to eat at home. Although we do have sandwiches, appetizers, and salads to offer like many other carryouts, we are one of the few from which you can get an outstanding Filet Mignon or Grilled Atlantic Salmon etc. to go. AND, you can get a bottle of wine or cocktails to go to accompany your meal So, please do keep us in mind for that.
**We have also adjusted our open hours. We dropped offering our Sunday Brunch, but, right now at least, we are continuing to offer Sunday dinner. We also dropped our Tuesday night and close a bit earlier on the weekends, especially as we don't have the music. So, to summarize, we're open Wednesday - Saturday 5:00 - 9:00, and Sunday from 4:00 - 8:00.
**We do have all of our employees back to work, at least part time. We want to thank you for your support of them during this time. Your generosity has allowed us to keep on keeping on!
We will be closed to the public on Friday, 10/16, as we are hosting a Rehearsal Dinner that evening. With the restrictions, we cannot be open both the public and for the event. We hope you'll come see us another night that week.
We have scheduled Matt Wright and Emma Danielson to perform on Saturday, October 24th. (Note - they will be Matt and Emma Wright by then!) We plan to have them perform on the porch, weather permitting, unless something changes by then. (We're taking little steps to get music back into our lives!).
Thanks for trusting us to do whatever it takes to serve you safely, and thanks for your understanding of the challenges we are facing.
Our Westlawn Menu
(as of 9/12)
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Crab “Stuffed” Portobello 10
Roasted Portobello topped with a sauteé of crab, spinach, and cherry tomato and finished with Parmesan
Grilled Artichoke Hearts 8
Served with Parmesan peppercorn dipping sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted Parmesan bowl with a creamy Caesar dressing and house made croutons
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
Entrées
GRILLED FILET MIGNON 34
Grilled to your liking with demi-glace, roasted potatoes, and sautéed broccolini
PAN SEARED SEA SCALLOPS 26
Served over sauteed spinach with quinoa. cherry tomatoes, and caramelized onions
GRILLED ATLANTIC SALMON 25
Grilled to your liking and served over Basmati rice and roasted Brussels sprouts
BLACKENED TILAPIA 25
Served over Basmati rice with sautéed haricot verts
GRILLED BERKSHIRE PORK CHOP 26
Served over roasted potatoes and sautéed haricot verts, finished with a Worcestershire demi
SAUTEED SHRIMP AND LINGUINE 24
Served with artichokes, caramelized onions, tomatoes, and spinach with a white wine sauce
GRILLED CHICKEN BREAST 24
Served over Basmati rice and topped with bacon, tomato, and caramelized onions
Bar Bites
Westlawn Burger (8 oz) 12
Lettuce, tomato, cheddar cheese, mustard sauce
Over Roasted Crab Cake Sandwich (6 oz) 14
Served with lettuce, tomato, remoulade
Grilled Chicken Sandwich 10
Topped with roasted mushrooms and provolone cheese with an herb aioli
Pulled Pork BBQ Sandwich 12
Slow cooked and seasoned with house-made BBQ sauce
Old Bay Wings 12
Served with a Parmesan and Peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Desserts
Dessert Ravioli 8
Flourless Chocolate Cake 8
Westlawn Crème Brulee 8
Our full wine, beer, and cocktail lists are also available for both CARRYOUT and Dine-in.
We appreciate your support, now more than ever!
(410-257-0001)
Lee, Will, Jan, and the Staff of The Westlawn Inn
9200 Chesapeake Avenue, North Beach MD 20714
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