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News from 3 Feathers Emu Ranch

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Fall is on its way... 

The morning air is crisper, but still a bit hazy from smoke, and the leaves are starting to turn, both sure signs of Fall.  But for emu farmers, there is another sign -- the emus are getting a bit frisky, if you know what I mean. (#loveisintheair)  Yes, it is the start of the emu breeding season.  Lots of people assume that emus are like chickens and lay eggs year around.  But emus breed and lay eggs only in the late fall and winter.  We won't have any eggs for probably another 6 to 8 weeks.  Our girls tend to start laying eggs a bit later than is typical for emus, but they lay longer into the Spring, as well, to make up for it.  That doesn't mean we aren't getting excited now -- adjusting feed, prepping and testing incubators, getting hay into shelters for nesting, sanding and trenching the pens to keep muddy conditions at a minimum -- there is so much to do. (#farmingisfun)  Gathering, incubating, and hatching emu eggs are the highlight of the year for us and quite nerve-racking as there are so many things that can go wrong during a 52 day incubation period. But it is also very satisfying when all that work pays off and those first chicks break through the shells in the Spring.
One of our emu pairs strutting their stuff on a sunny day earlier this Spring.  

Farm Happenings...

In addition to getting ready for Fall, we have spent a lot of time lately cleaning up the back several acres of our property, clearing brush and building walking trails.  This has made the summer isolation pretty fun as we head out on almost daily walks now to see what is new, what is growing or ripening, and now in Fall, what is starting to turn brown and fade. Emily and Janean are working on their herby knowledge and this has been a wonderful summer of observation for us.

Emu Meat:  the Other Red Meat

We raise emus for their emu oil, which we use to make all our emu body care products. But we also sell emu meat from the farm. Most people think emu meat is a white meat like chicken or turkey, but instead it is more like beef. It is tasty and filling, but also very good for you.  Thank you to the AEA for this wonderful meat comparison chart. You can see that emu meat is very lean and high in protein, making it a nutritious alternative, especially for those folks with alpha gal (a tick borne allergy to mammalian meat) or other food sensitivities.  We have USDA meat for sale in steaks or as ground meat. If you haven't tried it before, you are missing out.  We don't sell from our website, but if you are interested, please contact us. 

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On Sale Now Til Oct 31

10% Off Daytime Face Moisturizer
Our light unscented  moisturizer absorbs quickly into your skin.  Made with emu oil, almond oil, coconut oil and vitamin E, willow bark and calendula extracts. Use a few drops each morning to soften and hydrate your skin.  This face lotion pairs wonderfully with our Nighttime Face Serum for wonderfully smooth skin.   
Buy Now

Don't forget curbside pickup

For local folks, you can avoid shipping costs and opt to pick up your products directly from our farm.  Just click the pickup tab instead of the shipping tab at checkout. 

Recipe of the Month:

Emu Pizza

Our newest favorite Friday night dinner is homemade emu pizza.  We start with our homemade dough that Emily makes from her now famous sourdough starter.  However, our friends at Kalama Bakery do an AMAZING premade sourdough dough that you can use also to save some time.  Just add browned and seasoned emu meat to your other favorite toppings and bake for 40-50 minutes at 425 F.  Here is our favorite... this recipe makes 2 medium pizzas or we do six rather large individual ones and we eat 3 and freeze 3 for the next weekend.  

1  6 oz. can of tomato paste
1  Tbsp. water
1  tsp. each basil, oregano, and salt
2  cups grated or chopped mozzarella
1  lb. ground emu, season to taste with basil, oregano, fennel, salt, and pepper
1  can olives, chopped
1 1/2  cups mushrooms, chopped
1/4 cup red peppers, chopped (optional)

Brown emu meat and season with favorite italian spices.  Mix tomato paste, water and spices together.  Roll out pizza dough and place in baking sheet, then spread evenly with tomato paste mixture.  Add grated cheese, browned emu meat, and chopped veggies.  Bake at 425 for 40-50 minutes.  
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Please contact us if you have any questions.

www.threefeathersemus.com
info@threefeathersemus.com
360-748-3134

Tony Citrhyn
Janean Parker


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3 Feathers Emu Ranch and Farm · P.O. Box 298 · Chehalis,, WA 98522 · USA

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