The importance of resilient food systems has been made increasingly clear by the Covid-19 pandemic. As the virus has spread globally, it has aggravated food insecurity and exposed vulnerabilities in agri-food value chains.
Recently on the Farming First blog, food and agricultural experts have provided insights into coping with such crises and strengthening food systems, including the importance of micronutrient resilience, how to empower African women pastoralists and ways to promote digital adoption in agriculture. We have also summarised key takeaways from the 2020 African Green Revolution Forum (AGRF) Summit.
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