SUSTAIN Magazine: October 1, 2020

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October 1, 2020

For a Responsible Canadian Foodservice Industry

How Good Governance Can Stop Toxic 'Bro Behaviour' at Companies

In 2019, the board of directors of McDonald’s Corp. took the unusual but bold and moral decision to dismiss its CEO Steve Easterbrook after he revealed he’d had a consensual relationship with a co-worker. So how can a board best ensure it discharges its responsibilities to corporate culture in an ethical, responsible and credible manner?

Keeping Vaccines at SubZero Temperatures During Distribution Likely Key to Ending Pandemic

Just like a fresh piece of fish, vaccines are highly perishable products and must be kept at very cold, specific temperatures. The vaccine cold chain – a supply chain that can keep vaccines in tightly controlled temperatures from the moment they are made to the moment that they are administered to a person.

Urban Farming: Four Reasons It Should Flourish

Urban farming has much to offer in the wake of the pandemic. It could help communities boost the resilience of their fresh fruit and vegetable supplies, improve the health of residents and help them lead more sustainable lifestyles.

Investments to Support Leading Entrepreneurs in the Food System

"Investments in ventures and growth equity companies involved in the production, supply chain and consumption stages, this partnership will help reduce the agri-food industry's carbon footprint."

Innovative Products:

Udderly Ridiculous Inc.

Goat milk ice cream scoops up nation-wide awards.

Quell

A talent agency on a mission to disrupt Canada's food and drink industry.

©2020 Sustain Magazine

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