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BC Craft Beer News & Events Roundup
by What's Brewing | www.hopline.ca
SOTW  |  EVENTS  |  SPOTLIGHT  |  MAGAZINE  |  RELEASES  |  REVIEWS  |  JOBS  |  NEWSROOM


Superflux Beer, until now open for retail sales only, is holding its official lounge opening tomorrow. (Photo by Brian K. Smith)

Superflux to Open Lounge on Friday

Superflux opened their new brewery two months ago, but at the time they only opened the retail section for off-sales and hot dogs to go. Even so, people were lining up down the block to get a sneak peek. Well, get ready to camp out on the sidewalk, because they have now announced that they will be opening their full lounge at 12PM on October 16.

Located at 505 Clark Dr, the new lounge has seating for 60+ people, but due to health restrictions they will open with a reduced capacity of 35–40. They plan to have 9+ beers on tap at opening and will be offering a menu of fancy hot dogs and salads.

Penticton Beer Week Kicks Off

We’ve already mentioned that October is BC Craft Beer Month as well as Whistler Beer Month, but this Friday marks the start of Penticton Beer Week. Until October 24, all seven of the city’s breweries will be holding special events to showcase why Lonely Planet named Penticton as Canada’s Craft Beer Capital.

To mark the occasion, they have released a special collaboration brew called The Penticton Seven, which is a hazy pale ale that was hopped with Ekuanot and El Dorado. The beer is available at many private liquor stores and a portion of the proceeds will be donated to the BC Hospitality Foundation (BCHF). The BCHF is a registered charity that raises funds to support those in the hospitality industry facing financial crisis due to a health condition. The BCHF will allocate these proceeds to Okanagan-based recipients. 

Wild North Brewing Coming to Creston

Our eagle-eyed friends over at Beer Me BC have spotted a job listing for a head brewer for a new brewery coming to Creston. Wild North Brewing Co is preparing to open their doors in Spring 2021 and say that their mission is to bring an authentic craft beer culture to their hometown in a way that honors local tastes while offering a platform into a new, adventurous world of craft beer.

The posting states that they will have a 10HL brewhouse and will become one of the core pillars of the downtown area, offering locals a modern tap room with an atmosphere that is authentic, engaging, and inviting to all walks of life. Brewery Job Posting →

Red Bird Plans Large Expansion

Red Bird Brewing has received approval from Kelowna city council on a development permit for a large expansion and renovation project. The owners intend to expand the current building to a 100-person capacity indoor space, complete with a full-service kitchen and on-site beer production facility. In the adjacent empty space, they have plans for a rooftop patio, turf bocce court, elevated music stage, dog run, and 80 bicycle parking spaces.

Man Finds BC Beer Named After Ancestor

You may recall that earlier this year that Foamers’ Folly released a beer called Kråbøl in collaboration with Amsterdam Garden Centre in Pitt Meadows. The beer was brewed with quince from their family tree and fermented with Norwegian kveik. Recently, the brewery was contacted by a man called Hans Kråbøl from Norway after he found the beer online and wondered why they named it that. They explained that is was named after an early 19th century ship captain named Hans Kråbøl who facilitated trade between Amsterdam and Norway. They chose the name due to the Norwegian yeast and the quince from Amsterdam Garden Centre.

As it turns out, the late captain Kråbøl was Hans’s great great great granduncle and he sent along photos of paintings of the 19th century captain, as well as a model of his ship. Luckily the brewery was able to locate one last 4-pack of the beer to send over for him and his family to enjoy. Pretty cool! Full story → 

  – Ed Kaye, Editor
hopline@whatsbrewing.ca

 

FROM THE MAGAZINE


Drinking In Isolation: Cutting Back On Booze, Not Beer

By Dave Smith

The advent of home isolation and overconsumtion in 2020 has made reducing alcohol desirable. But has technology made a good dealcoholized beer possible?

We talk to Central City Brewers & Distillers’ Brewmaster Gary Lohin about his Street Legal IPA, and experience the sneaky allure of hoppy beer with body, but without the alcohol.

The post Drinking In Isolation: Cutting Back On Booze, Not Beer appeared first on Beer Me British Columbia.

View story →

 

COMMUNITY SPOTLIGHT


COVID Comebacks: Andrés Amaya & Andina Brewing

By What's Brewing
In our Fall magazine, Whats Brewing reaches out to BC breweries for an insider view of their 2020 survival experiences. Today, we feature the brightest brewery on the block: Yeast Van’s Andina Brewing and founder Andrés Amaya. View story →

 

UPCOMING EXBEERIENCES


Ed Kaye's Event Calendar Picks

 

Tonight, Black’s Pub in Whistler is hosting a brewmaster’s dinner. They will be serving up a 4-course meal with 4 curated beers from Whistler Brewing.

Tomorrow afternoon, Superflux will be opening their tasting lounge to the public. They will have 9+ beers on tap, as well as fancy hotdogs and salads for your eating pleasure.

Also tomorrow, Penticton Beer Week kicks off with Black Friday at Slackwater Brewing, where they will be releasing their imperial stout aged in Port Barrels from La Frenz Winery.

On Friday and Saturday, The Longhorn Saloon in Whistler is hosting a Deep Cove Brewing tap takeover with delicious sliders to complement the beers.

On Friday and Saturday, Stonesedge Kitchen in Whistler will serving up craft beer infused platters in partnership with Howe Sound Brewing. On Saturday and Sunday, they will also be serving up beer infused brunch foods.

On Saturday, Smiths pub in Victoria is hosting a Twin Sails Brewing tap takover.

Also on Saturday, Cannery Brewing is hosting their Sour Saturday event, with three of their own sours on tap and a number of guest taps.

On Saturday and Sunday, The Raven Room in Whistler is serving up a two-course brunch paired with Coast Mountain Beer.

At the same time, The Brickworks in Whistler will also be dedicating all of their taps to Twin Sails Brewing.

On Tuesday, Tapley’s Pub in Whistler is holding a Backcounty Brewing Bingo night, featuring Backcountry Brewing pints and prize packs from Backcountry Brewing.

On Wednesday, Penticton Beer Week is holding a virtual event where you can meet the people of the seven Penticton breweries and find out about their special collaboration beer

 

View our Full Calendar ≫

FROM THE NEWSROOM: BEER IN THE MEDIA


Newsroom Editor: Navin Autar

 

Penticton now home to an officially recognized Craft Beer Week

Home to a flourishing beer scene, the city's mayor crowned Oct. 16 to 24 Craft Beer Week. Full Story →

 

Unleashed: New Kelowna brewery goes to the dogs

The owners of a soon-to-be completed craft brewery on Vaughan Avenue in Kelowna's industrial district don't think their idea is full of fleas at all. Full Story →

 

LATEST BC BREW REVIEWS


From Beer Me BC
 

House of Funk Brewing Co.- Radegast Double Sour IPA

By Ted Child

Every beer lover of the newest iteration of the IPA will know the aroma and flavour profiles of Citra, Mosaic, and Simcoe hops. Maybe the most widely used and loved  Continue Reading…

Full review →

Main Street Brewing – Screaming Sasquatch Fresh Hop Tart IPA

By Beer Seekers

Main Street Brewing shows that it’s willing to try something different with the Screaming Sasquatch Fresh Hop Tart IPA. Nothing like a standard IPA, and nothing like a kettle sour, it’s  Continue Reading…

Full review →

 

BEER ME BC: NEW RELEASES


From Beer Me BC

Strange Fellows Brewing Releases Backyard Wild Ale (Helping Hands Project Series)

Brewed with ingredients from our "Backyard" - Cherries from the Okanagan and wild yeast wrangled from Strathcona Community Gardens. This beer is the first in our Helping Hands Series which benefits the folks living in our backyard who need a little support.

Full Story → 

Available Now – BATIDO Dry Hopped Sour with Mango 🥭

Dry hopped with a generous amount of Hallertau Blanc to complement the mango addition.

Full Story → 

 

WHAT'S BEEN BREWING: NEW RELEASES


By Bring Your Porter To The Slaughter

The latest BC Beer Releases include:

 Field House Brewing Releases “Citra Tettang Galaxy XPA”

 Red Collar Brewing Releases 2020 “Inflorescence” Agave Saison

 Dageraad Brewing Releases “Birth of the Cool” Dry-Hopped Mixed-Culture Saison

 Hypha Project Releases “The New Normal” IPA

 Taylight Brewing Releases “Guava & Lychee” Low Cal Fruit Beer

 Brassneck Brewery Releases “Highfalutin” Barrel-Aged Saison

 Off the Rail Brewing Collaborates with Brickworks on “Flip Cide” Stout & Cider Blend

 BC Beer Awards Announces 2020 Collaboration Brew: “Class Act” Dry-Hopped Sour

 R&B Brewing Releases “Rainy Day Dream Away” Butterfly Pea Flower Saison

 Coast Mountain Brewing Releases 2020 “First Aid Kit” Pomegranate Sour


Visit the full listing for more new BC beer launches →

 

BEER CAREERS: FEATURED JOB POSTINGS


From Beer Me BC
 

Head Brewer – Wild North Brewing Company Inc. – Creston, BC

Being located in a tight-knit community also requires a Brewer that is a natural communicator who is outgoing and eager to interact with our customers. From WorkBC – Tue, 13  Continue Reading… View Job →

Territory Sales Manager – Victoria/South Vancouver Island – Central City Brewers and Distillers – Victoria, BC

Central City Brewers & Distillers Ltd. Central City Brewers and Distillers and Red Racer Brewery is a total alcohol supplier with Award winning Craft Beer and… From Indeed – Tue,  Continue Reading… View Job →

Vice President – Operations – Central City Brewers and Distillers – Surrey, BC

Central City Brewers & Distillers (CCBD) is a seeking a Vice President- Operations. The candidate will be responsible to direct, manage and lead all plant… From Indeed – Wed, 07  Continue Reading… View Job →

 

That's it! Thanks for reading the Hopline. For more, visit www.hopline.ca  

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