Our panel on this weeks VGQT will be joined by:
Wild Forager Jon Dale.
Jon forages for edible wild foods in the natural habitat where he lives in Cornwall. He runs a veganic project 'Willow Way', near Newquay. Tune into VGQT (Veganic Gardeners Question Time) for tips and advice and to hear about what he has been gathering.
and
Brett Jackson
Fruit farmer, acrobat, social clown, and vegan since 1981.
Brett will be showing some of his produce from the Chyan veganic farm near Falmouth.

The panel:

Cherry Chung Basket Maker:

Will be sharing ideas on what you can make and showing off some of the things that she has created from her harvest of willow and bark.

“From the start I was hooked by the direct nature of working some sticks with only my hands into an object which could be functional and aesthetic. There is a human instinct to make thing from raw materials.”

More about Cherry: http://cherrychung.com/ and on Instagram @cherry.chung.willowartist

Jenny Hall: Co-author of Growing Green and many other books. She set up Fir Tree Community Growers which is the small holding she runs as Climate Friendly Food CIC. She has twenty years of experience providing therapeutic horticultural experience. Her current part time job is about getting new audiences out into green spaces.

More info: https://www.facebook.com/FirTreeCommunityGrowersCropshare / Growing Green Organic Techniques for a Sustainable Future https://veganorganic.net/product/growing-green

Piers Warren: Conservationist, author and keen grower of organic fruit and vegetables. He is the founder of Wildeye – The International School of Wildlife Film-making. Writer of several books and co-author of The Vegan Cook and Gardener.
More about Piers https://wildeye.co.uk/piers-warren/The Vegan Cook & Gardener https://veganorganic.net/product/vegan-cook-and-gardener/

Veganic Gardeners’ Question Time hopes to inspire and bring new ideas to foragers, growers and gardeners alike.

Now more than ever it is vital that we engage with how our food is grown.

Tune into our show and become part of the growing revolution which can not only transform your garden plot but also change the way the world grows its food.