SUSTAIN Magazine: October 15, 2020

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October 15, 2020

For a Responsible Canadian Foodservice Industry

It's Here!

The Inaugural SUSTAIN Magazine Print Issue, Fall 2020

We are humbled and proud to present the inaugural print issue of SUSTAIN Magazine. Together we really can do better, be better and eat better. Join our SUSTAIN community today for a responsible Canadian foodservice industry.

Terroir 2020 Gave Us Some Much-Needed Optimism

In a year that saw event after event cancelled, the Terroir Symposium went forward this past September as a virtual conference for the first time. With over a thousand attendees, Terroir offered a wide range of conversations against overarching themes of diversity and sustainability.

New Guidance on Measuring Food Systems Launched Ahead of UN Biodiversity Summit

Changing the tools used to assess food systems is an immediate way to take action that promotes human, animal, and planetary health.

SIAL Canada's 17th Edition: Wrapping Up An Exceptional Year

The 17th edition of the International Food & Beverage Tradeshow (SIAL Canada) and its section for the equipment and technology sectors (SET Canada) was 100% virtual this year, allowing the industry to come together and do business despite the restrictions in place.

Innovative Products:

Goose Lane Editions

'Peace by Chocolate' tells a story with release of new book.

Bombay Sapphire

North American search for artist to design unique holiday edition.

©2020 Sustain Magazine

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