The fabulous menu will include:
Burrata + Radicchio
Burrata cheese, braised radicchio, apple puree + chestnut crumble
Beef Cheek + Cacio e Pepe Potato Mash
Slow braised beef cheek served on a delicate creamy cacio e pepe mash
Raspberry Tart
1 bottle x Negroamaro
1 bottle x Primitivo
Pre-order before midday on Wednesday 28th October
Delivery Victoria wide for a fee of $10.
Delivery date, Thursday 29th October, between 9am - 5pm.
The menu is priced at $95 for 1 and $185 for 2.
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