This month's IUFI Speaker Series presents
A Conversation with Lauren McCalister and Keitlyn Alcantara
October marks the beginning of the IUFI 2020-21 Speaker Series, which we propose to dedicate to the topic of food and race. Seen locally, nationally and globally the intersection of race and food highlights important issues of racial inequity in areas that include land access, farming, food processing, and access to adequate and healthy foods. Renewed awareness regarding indigenous foodways around the world is also pointing the way to a more sustainable future. In the present context of rising nationalisms and a pandemic that impacts already disadvantaged racial groups more than others, these issues take on special urgency.
Friday, October 30
9:00am | Register here
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