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Get excited for the holidays with this Thanksgiving-themed virtual cooking class with UofSC's former first lady Patricia Moore-Pastides. 

If you are looking for the best sides to go with your turkey, be sure to join us as Ms. Moore-Pastides walks us through deliciously healthy side dishes perfect for Thanksgiving. During the class, participants are encouraged to cook along with Ms. Moore-Pastides and test them out yourselves before Thanksgiving. We will have plenty of breaks for questions along the way and a Q&A after the session to ensure your food comes out perfectly.

Participants will receive recipes from the University of South Carolina Alumni Association (sent to the email used at registration) along with a list of ingredients to be purchased ahead of time after registration. The event will be held on Zoom. All registrants will receive a separate email from the University of South Carolina Alumni Association with the Zoom link.

About Patricia Moore-Pastides

Patricia Moore-Pastides, formerly First Lady of the University of South Carolina (2008-2019), earned a Master of Public Health degree from Yale University School of Medicine. She is author of two cookbooks which promote the health benefits of the traditional Mediterranean diet, Greek Revival: Cooking for Life (2010) and Greek Revival from the Garden: Growing and Cooking for Life (2013). She also wrote At Home in the Heart of the Horseshoe: Life in the University of South Carolina President’s House (2017) as a tribute to the families who made the historic 1854 regency style building their home and central reception venue for university events. Ms. Moore-Pastides lectures and teaches hands-on cooking classes upon request. Her interests include cooking for family and friends, gardening, and writing fiction and poetry.

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