Has so much deliciousness ever been assembled on Zoom? Sixteen blue-ribbon cheeses. Four tastings. The best of the best. Oh, and a bonus cheese on the final evening. That’s the new “Cheese O’Clock” series in a nutshell, folks. My co-conspirator in cheese, Laura Werlin, and I hope you will join us for this virtual cheese party/cheese class/deep dive. We’re tasting exclusively American Cheese Society Blue Ribbon Winners, grouped into four themed tastings. Come taste what expert judges have deemed best of class! Plus, we’ll be joined by a cheesemaker and winemaker every time to deepen the discussion. It’s free to register and listen in, but you’ll learn more if you purchase each week’s unique cheese and wine collection and taste along with us. For details on each week’s tastings, read more.
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