A cookbook can be a way to put a piece of you out in the world, to share your vision and tell your story. 2020 has become a year for soul searching, a time to contemplate all the hustles available.
The Mi'kmaq People of Sipekne'katik First Nation: Under Attack For More Than a Month
The Mi’kmaq people of Sipekne’katik First Nation, in Nova Scotia, have been under attack for more than a month by local commercial fishermen, who have committed multiple acts of terrorism. In support, some Canadian restaurants are taking lobster off their menus.
Food Marketers, Are You Listening to Us?
I am not a label, but for the sake of explanation, I would be called a “flexitarian” who eats according to my values around animal welfare, sustainability and my interests in other cultures.
Why All Human Rights Depend on a Healthy Environment
All human rights ultimately depend on a healthy biosphere. Among the human rights being threatened and violated by the ecosystem degradation and the decline of biodiversity are the rights to life, health, food, a healthy environment, water, an adequate standard of living and culture.
Innovative Products:
Mad Radish
Mad Radish puts a family of gourmet fast food brands under one roof.
Loblaw
Loblaw partners with local restaurants to deliver fresh meal kits directly to customers.
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