Dear <<First Name>>,
We write today to request your participation in our follow-up survey on the impact of Covid-19 to cacao and chocolate businesses. To take the survey now, click here or navigate to https://bit.ly/2TC81O4 in your browser. Para leer en español, haga clic aquí.
From March to May of 2020, the Fine Cacao and Chocolate Institute conducted and published the results of a series of flash polls designed to better understand and respond to the impacts of Covid-19 on the fine cacao and chocolate community. We have now relaunched these surveys with adapted questions in order to monitor how the situation is evolving globally. Both those who completed and did not complete the surveys during the first round are encouraged to complete this current survey. The information collected will be used to help guide responses from stakeholders throughout the cacao and chocolate value chain.
We seek one (1) completed survey per organization. If there is another person at your organization who is better suited to respond to these questions, please forward this survey link to them.
We encourage responses to the survey by Tuesday, 17 November, at 5 PM EST.
All individual answers will be kept confidential. Response data will be shared in the aggregate.
We anticipate that it will take 10 minutes for you to complete the survey. Your responses are very important to understanding the impact of Covid-19 on the fine cacao and chocolate community. Thank you in advance for your participation.
Please reach out to our team at contact@chocolateinstitute.org with any questions. We will share further details about survey results dissemination via our newsletter and social media (links below).
This survey is designed and funded by the Fine Cacao and Chocolate Institute with peer-review from a team of academic researchers from Harvard University, Illinois State University, and Stanford University. Additional financial support is provided by Rikolto (VECO). The survey was also discussed in coordination with partner organizations Comité del Cacao de Centroamérica y Republica Dominicana (SICACAO), the Fine Chocolate Industry Association (FCIA), the Specialty Coffee Association (SCA), and several private cacao and chocolate companies.
Wishing you and yours good health,
The FCCI team
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Thanks for reading this email! As always, we invite you to be in touch; email contact@chocolateinstitute.org and someone from our team will respond to you as soon as possible.
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