San Francisco Hits Pause on Moving Forward
with Indoor Dining Capacity Increases
Background: Two weeks ago, the State of California moved San Francisco City & County into the Yellow (Least Restrictive) Tier. This was based on San Francisco’s success with holding down the Positivity Rates and on keeping high levels of testing. The move to Yellow was based on the accelerated health equity tier criteria.
Once the State moved San Francisco County to Yellow, then San Francisco and its Department of Public Health team agreed to announce a tentative reopening schedule for allowing more activities, and at greater capacity numbers.
What now? Unfortunately, in the past several days, our hospitals in San Francisco have seen an alarming increase in hospitalizations. While we still have good bed capacity in our ICUs and acute care units, our health care professionals are concerned with the increasing trend.
Therefore, in an effort to keep San Francisco’s situation under control, SF has announced that restaurants will NOT be allowed to increase their indoor capacity to 50% on November 3rd as hoped.
It is important to note that we are NOT GOING backward. San Francisco will continue to allow restaurants to operate as to Dept of Health Guidelines at 25% of their capacity (using posted occupancy numbers), and will continue to allow outdoor dining as per what has been allowed. You can find the Mayor’s press release here.
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