SUSTAIN Magazine: November 12, 2020

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November 12, 2020

For a Responsible Canadian Foodservice Industry

Restaurant Owners Can Feed Us Or Their Kids. But Not Both.

Restaurants make up one of Canada’s most important industries—an economic engine and one of our country’s largest employers. Why, then, are our governments killing restaurants with incompetence?

It's a Neurodiverse Universe: Hiring a Sustainable Workforce

Hiring persons with neuro-differences is good for business. Did you know there are over 500,000 Canadian adults with ASD and/or an intellectual disability who are ready, willing, and able to work?

Outdoor Heaters are Very Inefficient: Here's How to Keep Warm Outdoors More Sustainably

Regular patio heaters are hugely inefficient for use outdoors since so much of the heat they generate is simply lost as there are no walls and ceilings to hold it in. So how can we keep everyone warm outside – without generating a huge carbon footprint?

Catapulting First Nations Into A Leading Global Position in the Seafood Industry

Clearwater Seafoods Incorporated has announced they have entered into a definitive arrangement agreement with FNC Holdings Limited Partnership representing a coalition of Mi'kmaq First Nations and Premium Brands Holdings Corporation.

On Our Radar

RAINCOAST Trading

All Raincoast Trading (Raincoast) canned salmon and tuna products are now MSC (Marine Stewardship Council) certified and eco-labelled.

Labatt Ontario Made Beer

Labatt Breweries of Canada received an official ‘Ontario Made’ designation for 96 beer and ready-to-drink brands that are proudly produced at Labatt’s London and Toronto facilities.

©2020 Sustain Magazine

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