Holidays are right around the corner! Proof has you covered.

- Your weekly hello from 10 Main Street -

“I cook with wine...
... sometimes I even add it to food."

- W.C. Fields

New beer heading into the weekend!

From Left to Right:

North American Hair Cut from Winter Hill Brewing Company

A light, refreshing Pilsner from Winter Hill, features faint notes of malt and hops with lemon on the nose. 4.8% ABV

Thanksgiving Ale from Mayflower Brewing Company

A seasonal amalgamation of styles, both an American Strong Ale and an English Old Ale, it is aged on white oak making for a robust, full bodied beer with notes of caramel and vanilla. 6.7% ABV

Blackberry Crumble from Mast Landing & Barrel Souls

A timely collaboration between two great breweries, this Sour Ale has a creamy texture and bursts with tart flavor. Desert in a can. 6% ABV

Wines for the Weekend!

Herman J. Wiemer - Dry Riesling

Try what has become widely regarded as one of the best Rieslings that America has to offer. From The Finger Lakes of New York this Dry Riesling features notes of Cherry Blossom on the nose and a palate ripe with crisp, refreshing minerality, and a long finish. Pairs well with almost anything except for red meat, and even then you might be able to get away with it.

Valli Unite - Rosso Du'

A natural wine from Piedmont, Italy. Rosso Du' is a blend of three red grapes; Croatina, Dolcetto and Barbera, and one white grape; Cortese. This lighter bodied red features robust, earthy minerals and a bit of smoke on the nose, while on the palate you will notice notes of dark berries and a hint of eucalyptus. Chill for about 20 minutes and enjoy with something special, like a roasted duck breast or a fine cheese board.

Breckenridge Reserve Blend

Just in time for the holidays, fine blended bourbon. From Colorado, Breckenridge Distillery has only been on the scene for about 12 years and has been steadily earning the respect and admiration of Whiskey heads across the country. This batch; a blend of their finest distillates and a few sourced, features notes of brown sugar, molasses, dried orange peel, and cardamom. The finish is long and smokey, bringing out the grains that it has descended from and the oak that it was aged in.

Mr. Black Cold Brew Coffee Liqueur

When you need your after dinner drink to keep you going... Mr. Black is an Australian liqueur crafted from fine Arabica Cold Brew and Vodka, it offers what might be the most authentic coffee flavor you will find in a liqueur. Don't get me wrong I love Kahlua and Bailey's but this is the real deal. With half the amount of sugar as your typical coffee liqueur Mr. Black is the coffee liqueur for coffee people. Try it on the rocks with a bit of milk or cream for a Hard Iced Coffee, or even try mixing it with Rye Whiskey for a Cold Brew Old Fashioned.

Cheers!

- from your friends at Proof

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