Upcoming Group Online Lessons
Join us in the Anna Tasca Lanza kitchen each Saturday and Sunday at 5:30 pm Italian time (11:30 am EST/8:30 am PST) for an online Sicilian Culinary Experience!
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Saturday, November 14 | Mushroom Risotto
There is nothing we love more than fresh mushrooms in the fall, especially when cooked into a risotto! Learn the tricks and tips to make creamy (not sticky!) risotto all’onda e al dente and impress your family with your cooking skills. We doubt they'll be any, but these leftovers also make for amazing arancine.
→ Sign-up here!
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Sunday, November 15 | Involtini di Carne
These beef rolls are a staple in the Anna Tasca Lanza kitchen. We teach them to every student and guest that graces our kitchen. Now, we want to bring them to you wherever you may be. Thin slices of beef are wrapped around a sliver of cheese and then layered into a baking dish with slices of bread, onion and bay leaf. Once of out the oven, you have a delightful dinner that also makes for fabulous leftovers!
→ Sign-up here!
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