China Kadoorie Biobank: Opportunities for nutrition-related research
Dr Huaidong Du, University of Oxford

18 November, 16:00-16:45 BST, Register here for online event

Hear about diet- and nutrition- related research from the China Kadoorie Biobank study.

Rethinking diet, weight and health in and after the COVID-19 pandemic
Prof Susan Jebb and Prof Sir Charles Godfray, University of Oxford

19 November, 17:00 BST, Register here for online event

In this conversation, we shall explore the policy options available to governments and other bodies to tackle obesity and ask whether, as we emerge from the pandemic, there will be a new focus on the benefits of a healthy body weight.

"The Human Population Monster": historical perspectives on crop disease and its relation to population
Dr John Lidwell-Durnin, University of Oxford

25 November, 16:00-16:45 BST, Register here for online event

Hear about  the longer history of the fear of the 'Human Population Monster', and its relationship to another monster, much feared by plant scientist Norman Borlaug, crop disease.

Water for Food Security, Nutrition, and Social Justice
Prof Lyla Mehta, Professor at the Institute of Development Studies, UK

03 December, 14:00-15:00 BST, Register here for online event
 

What locally appropriate alternatives could help ensure safe water and thus food security or nutrition against climate uncertainties?