Friday 27th November 

So, London is in Tier 2 again from next week, which thankfully means almost all our fantastic pubs, restaurants and shops will be back open again to support safely. In the meantime, today we run through half a dozen quirky lockdown lessons, tips and observations, including why we keep failing at the local foodie takeout pop-ups. 

1. Some Things We Learnt This Week



There's a brilliantly witty mystery romp you can pick up at Phlox
We are useless at bagging a slot at these amazing food pop-ups
The E11 bakery we're hooked on
The brewery bar that's flogging 12 cans for just £14 
What's that up a tree? 

2. And while we're at it...
 

The response to our feature on saving historic Leyton pub The Antelope has been amazing, with 2000 locals now signing the Change.org petition. Campaigner Curran McKay still needs 2500 signatures, so if you haven't signed, please read all about its fascinating history, and why it mustn't be turned into flats, here. 

3. In case you missed the memo



It's not too late to save Leyton Marsh. Last week conservationist Ian Phillips explained why the proposed new Lea Valley Ice Centre is a disaster for wildlife. He's also made a short film, which you can also see by clicking the link.

4. A very posh food delivery service

Like everyone we've tried a brilliant range of foodie takeouts and deliveries this year. But for an extra special meal we recommend One Fine Dine, a Michelin-style delivery service we roadtested for a birthday lunch this week. The plating up was surprisingly fun, too - and they deliver everywhere within the M25.  Read what happened here.