INGREDIENTS
2 lbs sweet potatoes, peeled and sliced ⅛ inch thick and immediately soak in the herb cream
2 ½ cups grated gruyere cheese
½ lb bacon, cooked and chopped into ¼ inch bits
Herb Cream:
Mix all ingredients in a sauce pan and simmer for 8 minutes.
3 cups heavy cream
2 TBSP butter
1 small onion, sliced
3 cloves minced garlic
1 TBSP fresh chopped parsley
1 TBSP fresh chopped chives
1 tsp fresh thyme
¼ tsp cayenne pepper
¼ tsp ground nutmeg
Salt and pepper to taste
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