Just the one recipe for you this week - vegan apple pie. Not that you would guess it's vegan at all if you were not the baker. This pie has crisp shortcrust pastry and a generous lusciously saucy filling. A few more plus points:
All ingredients are readily available in well-stocked supermarkets (and you'll have heard of all of them)
It's dead simple
Feeds 8 greedy people or 10 more moderate souls
Delicious served warm
What more can I say - grab the recipe and enjoy.
And before I leave you, just a reminder that my festive competitions close soon but there is still time to enter if you haven't already:
