This Christmas baking workshop features CHC’s star baker and historic cook, Sherry Murphy. She’ll be demonstrating recipes for traditional plum pudding and mincemeat tarts from Eliza Acton’s Modern Cookery for Private Families, a cookbook that was current during the Victorian period (1837–1901), all made over the open hearth in the old kitchen at Montgomery’s Inn in Etobicoke, Ontario.

This virtual workshop will include a beautifully filmed recording of Sherry and her assistant Pat Currie demonstrating both recipes, along with an introduction to  historic Montgomery’s Inn. A live question and answer period with Sherry will follow the video presentation. A booklet of Victorian recipes will be available for participants to download and save. In addition, participants will have access to the workshop video for one month following the event.

Register for your spot now!