A CASE STUDY IN INNOVATION
Why We Should Be Tipping The Iceberg
Our behaviours, habits and attitudes around ice in foodservice don’t make sense.
32 Degrees was conceptualized around solving the problem of ice/water wastage includes rethinking water usage, our processes around ice consumption, and democratizing cooling and ice-making technology, which has life-altering implications for societies in every corner of the world.
How can we effect real change if we don’t ask the right questions and change our expectations in industry? How can we act sustainably without first questioning the status quo?
We bring you our latest SUSTAIN Case Study: the result of months of exploratory research, meaningful discussions and expert analysis—these case studies are a springboard to further action and inquiry.
It is from the ground up, not from the top down, that we can truly effect change in foodservice.
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