El Coto was founded in 1970, in Rioja Alavesa and has grown from humble beginnings to become a big player in the region.
The ‘Coto de Imaz’ Gran Reserva is made from a selection of the best Tempranillo grapes from estate vineyards in Rioja Alta. In addition to Tempranillo, a small amount of Graciano is used in the Gran Reserva to add complexity. Maceration on the skins lasts for 3-4 weeks and the resulting wine is aged in oak for 24 months for the Gran Reserva.
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