Welcome to the summer edition

MEET THE BREWERS FROM THE 'NURI BRURI'

Two engineers, a gardener, an electrician and a cellarhand walk into a bar….saloon bar, that is.

It’s not your typical bar joke, but the story of five ‘mostly beardy’ blokes with an inspired approach to locally-produced craft beer.

Find the full feature story here

CALL THE MIDWIFE
ROSIE'S THERE FOR BAROSSA BABIES

Rosie Reynolds rarely does the grocery shopping nowadays.

The Angaston mother of three is a community midwife for the entire Gawler and Barossa region and whilst that isn’t the reason she doesn’t pop into Foodland to grab a carton of milk, it is why it takes her an hour to get out of the store.

Find the full feature story here

“I like to think I’m a bit of a know it all,” smirks Dudley Heintze.

Truth be known, at aged 83 this cheeky old timer does know a lot, but whether the information he has tucked away in his memory bank is considered useful or not, well that’s up to the listener.

Find Dudley's full story here

Kerry Cleopatra believes “The Beautiful Place” lies within every woman.

As a coach, mentor and healer, Kerry is dedicated to helping women reach their full potential through genuine empowerment, healing and authentic living.

Find the full feature story here

Isaac Semmler’s passion has gained an audience with the world, foretelling a promising career.

Doodle art has always been an artistic inspiration of Isaac’s which formed into a practical interest that was encouraged by his parents.

Read the full article here

Former Nuriootpa High School student, Georgia Thomas had big plans for 2020. But she won’t let change get in the way of her future

Read the full article here

A ‘mostly’ portrait and ‘brief’ interview series exploring the idea that one image has the power to tell the whole story. 

Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come. 

Read the full article here

A healthy way to fix a sweet craving and the perfect healthy snack for the summer heat! These ice-blocks are a fantastic snack or dessert for kids and adults. The mango ones taste just like a mango 'Weis' bar!

Full Recipe here

Our bright and aromatic House Gin is accentuated with strawberries, mint & lime in this light and refreshingly spritzy cocktail. Simple to make, and even easier to drink, the House Gin Cooler is perfect sipping in the sunshine…

Full recipe here

Who doesn’t love fluffy delicious pancakes or waffles topped with all of your favourite toppings! This mix is super easy to make! Just add 2 wet ingredients, mix & pour! Refined sugar free, wheat free, aluminium free and free of any other nasties. It’s just real food.

Full Recipe here

Incredibly simple, versatile & delicious – this tart can be served warm or chilled, and made using whatever poached fruit you have on hand (apples & quince also work great). Serve with a dollop of mascarpone or whipped cream, a dusting of icing sugar & fresh, seasonal fruit.

Full Recipe here

These zingy, tangy sausage rolls are packed full of delicious smoked salmon, creamy goat’s curd, cream cheese, lemon and herbs, all wrapped up in our nutty, flaky spelt puff pastry. They’re a decadent replacement for the traditional smoked salmon entrée plate on Christmas Day, and the delicious Crème Fraiche dipping sauce really makes these little babies sing!

Full Recipe here

Sixth generation grapegrower, Christine Canute says she’ll never forget the day she tasted the ’97 Grenache and ’96 Shiraz made from the fruit growing just outside their Vine Vale home.

“I just went wow, this can blow any wine out the water!” she recalls with the same sense of joy she felt the moment the Canute family realised they could make Rusden Wines both a reality and a success.

Read the full article here

Discover some true Barossa gems that are sure to please this season.

Full reviews here

It was a special wedding for Emalee and Graham, with a surprise gender reveal being one of their favourite moments of the day. Emalee was 20 weeks pregnant at the time of the wedding, and they were expecting their first child in November.

Editorial and Photo Gallery here

Donna and Jason were introduced to each other by a mutual friend. Spending four years getting to know each other, falling in love became easy as they shared many wonderful times together.

Editorial and Photo Gallery here

Like everything, homegrown tastes significantly better than store bought and you know and control exactly what goes into them in terms of chemicals. 

Kristee Semmler shares her tips on the best grapes to grow here

So many exciting new labels have just landed for summer in Orchard Lane; think sunshine, fun and holidays. 

Krista Wohlstadt takes us through some of the combinations and colours now available instore.
Find our more here.
 

A few weeks ago I was fortunate indeed to spend a few hours on a chilly Spring morning with the Barossa Young Ambassadors – a group of talented, engaged young people from our region who are participating in this very important, and uniquely Barossan programme. 

Find Jess Greatwich's full article here

I love summer time and in particular the festive cheer that always appears in the lead up to Christmas. It’s a great time to be out in our local community and the opportunity to simply relax, spend time with family and friends is so beneficial.

Kerrie-anne Wager shares her top tips to avoid over indulging here

There aren’t many novels I would confidently recommend to any reader regardless of their favoured genre, but this is one of them. 

Christian White has swiftly become one of my favourite authors.

Find Todd's full review here

The manufacture of soft drinks in Tanunda began in about 1958 by Wilhelm F. Abel. The fledgling business was located on the corner of Murray and Keith Streets, now the site of Barossa Valley Toyota.

Find Luke Rothe's article here

They come in all shapes and sizes, but once they head in, they rarely come out! I am talking about grass seeds.

Changes in your pet’s behaviour are the biggest clues to a grass seed being present and Dr Catherine Harper shares with us some of the signs to look out for.

Get healthy skin sorted with the best anti-ageing foods and nutrients.

It’s true: you are what you eat. 

Your diet may be the best resource your skin has to help it fight the outward signs of disease and ageing.

Find Lee Teusner's top tips for healthy skin here