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NOVEMBER NEWSLETTER


Grand Canyon Rim to Rim to Rim

By Brie Staker

 

At the end of October, I completed my second Rim to Rim to Rim (R3) at the Grand Canyon with some very close friends. It was a beautiful experience that filled my soul; not just the accomplishment itself but the pleasure of being safely in community with some dear friends. Sharing that experience with them, encouraging each other through the ups and downs and really taking in the full aspect of the day was wonderful.

My first experience of R3 occurred about a year and half ago and at that time it was the longest and hardest endurance event I had encountered. I also have quite a robust fear of heights and completing R3 the first time was a challenge in facing and in many ways overcoming that fear. I would not say it’s gone completely but it’s certainly much, much less than it was before. My first R3 attempt I hit a big wall on the last and very hard climb out. Climbing out of the canyon the first time was one of the hardest things I’ve ever done. I felt exhausted, my gas tank was empty, and remembered several times thinking I wasn’t sure if I would make it.

So, this second time around I set out for redemption and achieved it! I took some lessons learned from that first attempt, one was not enough climbing in my arsenal during training and the other was that I had not followed through on my nutrition during R3. I got to a point where I did not want to eat or take salt tabs anymore (my form of electrolytes), so I just stopped. I’m sure you know how that went—not well. As I trained for R3 this time I set climbing goals for myself. My goal for August was 10,0000’ of climbing and I got over 12,000’. My goal for September was 20,000’ of Climbing and I got over 22,000’. I racked up another 10,000’ in October before we set out on October 31st to take on the challenge.

The day ended up being perfect weather. We started down the canyon at 2:30 am with a beautiful saucer-shaped moon providing a guiding light to aid our headlamps on the way down. Through the light of the moon, we could see the outline of the canyon wall. The trail was very dry with lots of slippery loose gravel, resulting in a couple of slips but safe falls. We methodically wound our way down the South Kaibab trail sharing things we're thankful for and counting our blessings to be safe, healthy, and in this very beautiful place. As we neared the bottom the sound of the Colorado River greeted us and we were able to spy the river in the most beautiful light of the moon. We wound our way down to Phantom Canyon where we refilled our water packs and ran on in the darkness across the canyon floor to the North Rim.

Reaching the North Rim we were able to refill water again to begin the first 5800’ climb up to the summit of the North Rim. Three abreast we climbed, all of us with strong training pushing our bodies ably up the mountain. We spied some beautiful waterfalls and now with the light of day at our aid stopped to view the vast beauty of the great canyon we had just nimbly crossed through the night. The sky was the bluest blue I think I’ve ever seen. I can hardly describe the deep full color with not a cloud in sight. The heat of the sun quickly found us on the climb and it was getting hot. We dutifully ate, drank, and took electrolytes/salt at a minimum every half an hour. Cresting the summit of the North Rim we treated ourselves to a 15-minute sit-down break. We each had packed a sandwich (real food!) and I enjoyed some coke (my go-to in a long endurance day). That food and drink was the reboot my body needed. Refilling our packs once again we set out to descend back into the canyon.

On the run/hike down my friend came up with a game we could play to occupy our minds. It provoked a lot of laughter and served to provide a much needed mental break from the arduous task we were undertaking. At the bottom of the north we refilled our packs again and started out to run in the heat of the day back across the canyon floor. My friend each had a couple of family members that had traveled down Bright Angel to meet us at Phantom Canyon for the climb out. Running back through “the box” the heat was intense in the high 80s and we were all feeling it. I upped my salt/ electrolyte intake during this stretch and drank 2 liters of water in just 7 miles. We were over a 50K at this point and had been moving for 12 straight hours, so of course, that was taking its toll on us with sore legs and feeling tired. Seeing our friends at Phantom Canyon provided a much-needed mental boost. We took a very short stop for some of Phantom Canyon’s famous lemonade, which tasted like heaven at the point.

Then around 4 pm, we steeled ourselves for the ~4,850’ climb out of the Canyon. Remembering how incredibly difficult and how hard I crashed on this climb the last time I repeated to myself, “I am strong and capable” (my mantra for the day) and prepared to tackle the climb. I was adamant about staying on top of nutrition throughout the whole day including the climb out. At this point, I did not want to eat but I did anyway, making sure I consumed calories, water, and salt/electrolytes through the entirety of the climb out.

We were blessed with daylight for the first half of the climb. Having come down South Kaibab in the darkness many hours earlier it was a treat to see the intense scenery that had been but an outline in the glowing light of the moon. I climbed with a strength and resolve that surprised me and felt very strong and with energy to spare as I powered up the canyon wall. As we climbed out with our fresh companions at our sides we recounted the memories of the day and they shared theirs with us. Then my friend Brian announced we were at the halfway point of the climb. I didn’t believe him and asked him twice if he was serious. He gestured to a sign on the trail which proved he wasn’t pulling my leg. I could not believe we had already done half of the climb. How I felt at that point did not jive at all with my memories of that death march out of the canyon just a year before.

Filled with renewed energy I dawned my headlamp and kept climbing. Our group separated some at this point as we each put our heads down and quieted down to finish our adventure. I found myself alone, in the middle of our little party, on the last 2.5 miles out. I steadily pushed on reaching the “ooh ahh” point, as my friend named it, which declared we had 1.5 to go. With the headlamps above and below me providing assurance that I was not alone I pushed forward and with great surprise found I had reached the last switchback to the summit of the South Rim. I couldn’t believe I was already there, the climb had gone so smoothly that it went by really fast and even felt shorter than the 7 miles it actually was.

This experience was night and day different from my previous one, which proved to me the value of committed training and nutrition. I believe the combination of those two things are what so vastly improved my experience resulting in a finish that was 2 hours faster than the year before.

I will be forever grateful for the blessing of this grand adventure and the beautiful time of community I got to experience with my dearest friends, a thing that is harder to come by these days. I know that this experience will only serve to make me stronger and fuel me forward both physically and mentally.

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RECIPE OF THE MONTH

Loaded Sweet Potatoes

By: Michele Yates
 

Ingredients:
  • 4 medium sweet potatoes
  • 2 Tbs olive oil
  • 2 tsp kosher salt
  • 1 small onion (diced)
  • 1/2 tsp paprika
  • 1 can black beans (drained and rinsed)
  • 5 oz baby spinach (about 5 packed cups)
  • 1/2 cup diaya cheddar cutting board style shreds

Directions:

  • Arrange a rack in the middle of the oven and heat to 375 degrees.
  • Cut the sweet potatoes in half lengthwise. Transfer to a rimmed baking sheet, drizzle with 1 tablespoon of olive oil, sprinkle with 1 teaspoon of salt, and rub to coat. Arrange the potatoes cut-side down. Bake until knife-tender, 30-40 minutes. Set aside until cool enough to handle (about 5 minutes).
  • Scoop out the insides of sweet potatoes, leaving 1/4 inch of the flesh to stabilize the potato skin. Reserve the scooped sweet potato flesh for another use. Brush the sweet potato skins a thin layer of olive oil and arrange cut-side up on the baking sheet. Bake until the skin crisps slightly, 8 to 10 minutes. Meanwhile, cook the filling.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add the onion, remaining 1 teaspoon salt, and paprika and cook until the onion is soft (6-8 minutes). Stir in the black beans, smashing them slightly as they cook, until warmed through (1-2 minutes). Add the spinach and toss until just wilted (about 2 minutes). Remove from the heat and stir in the Daiya cheddar cutting board shreds.
  • Evenly divide the filling among the sweet potato skins, about 1/3 cup filling per skin. Sprinkle with more Daiya cheddar cutting board shreds, if desired.
  • Bake until the filling is hot and the cheese melts (5-8 minutes). Sprinkle the potato skins with the vegan bacon crumbles and serve hot.

COACH'S CORNER

Maintain Don't Gain!
12 Tips to Stay on Target During the Holidays!

By Michele Yates
 
  1. Eat Before Heading Out - This will assure you that you won't be eating foods that tank your system and if you choose to eat at events, a small amount will be sufficient.
  2. Select The Treats - Create your own healthy dishes like vegan pumpkin pie, or create a fruit and vegetable plate in the shape of a Christmas tree.
  3. Avoid Skipping Meals - Don't be a caveman. Your body will hold onto whatever calories you do put in it when you do! So skipping a meal will hurt you more. Eat smaller meals throughout the day and small portions or just go for the fruits and veggies every time. You can eat as many of those as you want. Consider your metabolism like a fireplace. If you put too little on it (even if it's good stuff) it will burn out. Too much it will burn out. But just the right amount every few hours of the good stuff and it will be blazing! 
  4. Drink With Moderation - And only go for the healthier stuff like organic red wine. Sure there is a little sugar in it but this one actually has benefits, unlike others. Besides organic red wine, stick with a light beer, or any wine. Keep in mind, tonic water is loaded with calories.
  5. Be Active - If you missed your workout, keep in mind parking the furthest away if possible when you go places and add another walk around the store. Do a quick butt kick, take 5 minutes after you roll out of bed, drop to the floor, and do 3 rounds of pushups, planks, and lunges for a full-body workout.
  6. Get Out Of The House - Nature obstacle course anyone? Use snow piles, logs, rocks, and pine cones to create a natural obstacle course that gets your family laughing, heart pumping, and adds a little competition for all ages!
  7. Don't Skip Your Strength Workouts- For a variety of reasons, but simply put, it builds lean muscle mass, burns fat, increases bone density, reduces the risk of chronic disease, and much more!
  8. Set Realistic Goals - During this holiday season. It is okay to keep your volume low but make sure strength training is a priority. Add in some extra family activities like yoga, walks, nature hikes, and active games so you won't feel guilty!
  9. Enjoy Yourself - Be realistic and add some leadership. Create dishes that are similar but healthy alternatives to the traditional ones. Don't tell, they probably won't even know.
  10. Drink A Lot Of Water - 2 glasses of water to every alcoholic beverage and think about it before you start. Have lots of water on hand, soda waters, etc. Limit yourself and keep track it is easy to get carried away when you are socializing.
  11. Eat Less And More Often - Take just a spoonful of each thing that is offered. That way you don't waste much, you don't gain much and you don't offend your host.
  12. Prioritize Your Workouts - The early bird gets the worm. Get them done early in the morning for best results. Did you know those that do are 66% more likely to get their workouts in?

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