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Nebraska Regional Food Systems Initiative

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The Year in Review

Dear Food & Agriculture Friends,

This year has brought to surface the need for reconciliation and restorative justice, to hold the uncomfortable conversations, to address our past wrongs and our current biases head on, and to begin creating change in order to create a vibrant, equitable future for everyone. I (Katie) was reminded recently by Tribal Extension Educator, Ted Hibbeler, of the Indigenous peoples’ relationship to their living ancestors like the Earth, plants, and the buffalo, which provided the nourishment for life. He says, ”We understand the concept that ‘we are all related,’ and that the original stories that were passed down through the generations informed us as to the purpose of our relationship with all living beings that share this world with us. In other words, ‘All my relations thank you.’”

To many Americans, food has become another item on the to-do list, to quickly fill our bellies and never mind the nourishment. However, times are changing. Awareness and action are brewing. The relationships with our farmers who work the ground and with the soil from which our food comes matters. As Wendell Berry said,

“Eating… is inescapably an agricultural act, and how we eat determines, to a considerable extent, how the world is used.”

Let’s let our actions and our collective impact honor the Indigenous people who taught us to care for the land which we took for our own, and let it serve as a reminder of our work and activism in the food system. Let us continue to hold the policy makers and large corporations responsible for the current food system and continue to be motivated toward systemic change. Dr. Maya Angelou said,

“Do the best you can until you know better. Then when you know better, do better.”

Let’s learn, let’s do better, and let’s inspire those around us to do the same. 2020 may have been far from what any of us would have imagined or planned, and yet, we’re still here, and we’ve much to be grateful for. As the fields enter this season of rest and recuperation, may we too find some rest, some time to honor the people that were here before us, and some time and resources to help others.


We wish you peace this holiday season, and a prosperous and healthy New Year.

The Nebraska Regional Food Systems Team
Ben, John, Katie, Lisa, Rex, Tara, Ted and Vanessa

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News & Updates

 

Grant expands Nebraska SNAP recipients’ access to fresh produce

A new $1 million, three-year grant will allow Nebraska Extension to expand the Double Up Food Bucks program to more grocery stores and farmers markets across the state.

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Working Together in Local Food

by Margaret Milligan, Buy Fresh Buy Local Nebraska

The local agriculture community in Nebraska is made up of people passionate about growing and raising good food for their fellow Nebraskans. Working together has always been the name of the game in local agriculture, from sharing orders of potting soil and livestock feed to lending a helping hand to raise hoop houses, make repairs, or to partner in new business ventures. There seems to always be somebody ready to pitch in and work together.

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Aspiring Farmer Virtual Class Wraps Up First Session

Regional Food Systems team members Katie King, Ben McShane-Jewel, Rex Nelson, and John Porter, in partnership with the Center for Rural Affairs, finished up a 6 week virtual course focused on creating the foundation for individuals with a dream to start a farm business in early November. The ethnically and geographically diverse group of course participants were from Nebraska, as well as Ohio, North Carolina, Texas and California - an opportunity we can thank COVID-19 and the virtual format for! The course focused on farm ideation, holistic goal setting, enterprise budgeting, marketing, land access, and risk management.

Participants were able to experience regional producers’ operations through recorded video tours, and the class finished with a panel discussion with four of the regional producers with experience in fruit, vegetable, beef, pork, lamb and poultry production. The team will review evaluations and begin planning for the next steps for the Aspiring Farmer program. If you are interested in future information about the Aspiring Farmer course, please email Katie King at kking19@unl.edu.

 

Growing at Cooper Farms

Urban Agriculture Program Coordinator John Porter organized four local partner organizations in Omaha to utilize shared farm space at Omaha Home for Boy’s Cooper Farm as a response to food access needs due to COVID-19. The organizations collectively grew 10,191 lbs of produce to donate or sell at “pay what you can” markets in communities of need, provided garden plots for 24 refugees, trialed 24 new crop cultivars, and engaged 5 interns and 15 volunteers in learning about gardening. The partners are working together to make the project a permanent food systems education center and small farm entrepreneur incubation program starting in 2021.

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Copyright © 2020 Nebraska Regional Food Systems Initiative, All rights reserved.


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