SEVERN BITES NEWSLETTER

Breadskills for everyone

December 2020

Hello <<First Name>>

I'm hoping that your Christmas will be full of joy, good company and good food.

If all goes well, in person classes will restart in January - fingers crossed. In the meantime, online classes are always available at a time to suit you.

In this newsletter, you'll discover tips and recipes to help you over the coming weeks.

Gingerbread Bread
Buy a Breadmaking Voucher
Top Bread Books to Inspire
My Top Cookery Books of 2020
What essential breadmaking equipment do you need?
In person classes will be back!
Seasonal Recipes
Mulled Wine Pears
A Victorian Christmas

Gingerbread Bread

I was lucky enough to win a Nordic Ware gingerbread bundt tin. Being me, rather than make a cake in it, I made bread and am delighted with the results! It's always worth experimenting!

The Nordic Ware range of the bundt tins are quite astonishing!

Buy a Breadmaking Voucher

There's still plenty of time to buy a personalised voucher for a bread class in person or online. Choose £30 for the recipient to make a basic loaf online. Choose £60 to make sourdough online. Or choose a value that can be used for any breadmaking course or Rofco oven chat. Suitable for all levels of experience wherever you are in the world.

Buy now

Top Bread Books to Inspire

There are very many breadmaking books out there, but which are the best? Here are the recommendations from some fine bakers.

My Top Cookery Books of 2020

These are the books I have cooked from many time this year and found them inspiring, easy to use and now essential! Including my book of the year, the Flavour Equation by Nik Sharma Discover more

What essential breadmaking equipment do you need?

What do you need to start baking? When you've been baking a while, what should you buy next? This handy article will help.

In person classes will be back!

Classes will be available on weekends at an industrial kitchen in Nailsworth. There's plenty of space to welcome 5 socially distanced people. £70 pp. I am hoping to start classes in January

Online one to one sessions are available at a date and time to suit you: £15 per half hour tuition online. We have an initial chat about what you'd like to work on, then set the number of sessions - usually 2 or 3 online. Sessions are staggered to allow the bread to prove!

Find out more: Rofco Oven introduction

One to one online baking sessions

One to one online sourdough

Book now