Texas Cattle Rancher Breaks ‘100 Year Family Tradition’ After Shifting To Plant-Based Agriculture
'I couldn’t be a rancher and environmentalist without being a hypocrite. I needed to walk the walk'
A sixth-generation cattle rancher has broken a ‘100 year family tradition’ after pledging to shift to plant-based farming.
Richard Traylor and his wife Cindy say they’re currently researching into sustainable agriculture, with hopes to grow plant-based products such as broccoli and radishes instead of raising cattle for slaughter.
The couple recently featured on the Rancher Advocacy Program’s live summit created by Renne King-Sonnen – who went vegan and ‘decided she was unwilling to participate in her husband multi-generational cattle business’.
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