Tastejournal #207 | Caramelised Milk Powders

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CARAMELISED MILK POWDERS

Bread-, Pastry-, Cereal-, Ice Cream- & Chocolate Creator's...

Caramelised Milk Powders are caramelised mixtures of icing sugar and skimmed milk powder. Different degrees of colour and taste are formed depending on the degree of caramelisation (FK10, FK25 and FK40). The more a product is caramelised, the more intense its taste.

Taste: ranges from „milky“ to „Dulce de Leche“
Colour: ranges from light beige to light brown
Certifications: Halal & Kosher
Declaration: icing sugar, skimmed milk powder
Applications: ice-cream, praline, chocolate truffles- and wafer-fillings, bakery, pastries, savoury – sauces, e.g. sweet-sour as well as in creamy sauces.

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