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| Tabassum Wyne is the Kashmiri Foodie |
| Tabassum Wyne grew up watching The Food Network. “I hardly saw any people of colour or visible Muslims. She didn’t see women in particular with whom she could identify. This would later motivate her greatly in food, in Canadian politics and in her life in general. |
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| BarterPay Partners with Restaurants Canada in Launching $5,000,000 Grant Program |
| BarterPay helps Canadian businesses convert their unsold time and space and idle inventory, 'spare capacity', into Barter Credits at retail value. The Barter Credits can then be exchanged for other goods and services they need. |
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| Charlotte Big Canoe: On Anti-Racism and Restaurants |
| The momentum created by the current civil rights movement that swept the planet this summer prompted awareness, but it didn’t end racism. Unconscious racism doesn’t go away when marches die down or hashtags dip in popularity, it is something that needs to be addressed individually. |
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| Wild Harvest Initiative to Evaluate Benefits of Wild Harvested Food |
| An example of how we might create a supply chain infrastructure around sustainable hunting practices in Canada. The Alaska Wild Sheep Foundation has partnered with Conservation Visions' Wild Harvest Initiative to determine the comprehensive benefits of sustainable recreational wildlife and fish harvests in Alaska and the entire United States. |
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| Food Price Report |
Canada's Food Price Report 2021 predicts annual food expenditure could go up.
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| Chocolats Favoris |
| Chocolats Favoris chooses sustainable cocoa and commits to selling only certified chocolate products by 2021. |
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