It is never a surprise when the email comes in from our foodservice customers to put together some ideas for them as they plan their future menus. They look to us as a produce supplier to know the trends and ways to use produce to entice customers to visit. When those requests come in, they land on Brenda’s desk.
 

Brenda was instrumental on the R&D team at Vaughan Foods for decades, developing numerous ideas and food products that were launched into market. This brings an invaluable skill set to the Fresh Avenue team to help customers use fresh produce in effective and creative ways knowing that one of the greatest ways for a restaurant to build a strong brand is with the items on their menu.