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| LET THEM EAT CAKE |
| Dear <<First Name>>, |
| If 2021 was any other year, we'd be right along with you – flirting with clean, spring flavours, emptying out last year's bottles of booze, sheepishly putting away the stuff that puts the junk in our trunks back in their trunks. But alas, these are some strange, muted times we are living in. |
| Which is why it brings us such great pleasure to invite you to call upon your cheat day on the evening of Wednesday, 6 January, and be amongst the first in Singapore to sink your forks into Lady M's newest creation, a Whisky Dark Chocolate Mousse generously infused with The Macallan Double Cask 12 Years Old. |
| A limited-edition seasonal cake that will be made available across all of Lady M Singapore's outposts from 7 January through February—as part of a global rollout from Asia that is making its way to the United States—this is a first-of-its-kind collaboration between the NYC-based patisserie and Speyside distillery – both of which have gone on to achieve international recognition for being masters of their craft. |
| Check your dry January agendas at the door and get into the spirit of the new year with our spirit of choice, The Macallan Double Cask 12 Years Old. Singled out for its distinctive, warm character and the delicate and indulgent flavours of American oak, experience for yourself how—when paired with and infused into a rich, chocolate dessert crafted with Lady M's signature French techniques and Japanese precision—it will make your tastebuds sing. |
| Choose from the 5:00pm or 6:30pm session and partake in fringe activities throughout the evening that end with a keepsake to call your own. Knock back a couple of Macallan cocktails, wash down some fun-sized canapes, and hashtag #blessed for work-from-home. |
| Ready to RSVP? Hit the link below. Need more details? Keep on scrolling. Not a fan of whisky or cake? Let us down gently here. |
| Best, |
| Daniel
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