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RECIPE
1/4 c. flour (any kind you have available should work, including gluten-free)
1 Tbsp oil (whole wheat and GF flours require an overflowed tablespoon)
1 Tbsp. water (a bit less for white all-purpose flour)
Pinch of salt
Mix together in a bowl or snack-size zippered bag (not sandwich size). Allow to sit for 10 minutes before rolling out evenly inside the baggie. Cut through the side and bottom seams to open baggie like a book. Flip over onto parchment paper or foil. Cut with knife into the desired number of pieces. Prick each piece with a fork. Bake in 400* oven for about 12 minutes or until edges begin to brown. Cool on a rack. Outer pieces may be done before center pieces. You can separate them and continue to bake until center pieces are done.
Communion Bread How-To Video
Part 1
Part 2
Part 3
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