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Hello 2021 - we're ready for you!

We are excited to launch into 2021 with renewed focus and energy.

In 2021, we will publish 10 issues of our content-rich print magazine, in addition to an enhanced digital strategy that will strengthen our online presence and allow us to reach more of the food industry with relevant, useful content.


If you've read any of our 2020 editions, you will know that we bring you the highest level of technical content aimed at keeping you informed of the latest news and developments in the South African Food Industry, and prepared for the challenges that may loom on the horizon.

So, if you have solid editorial content to share, or would like to showcase your company using one of our advertising options, we'd love to hear from you.

DON'T FORGET! The 2021 Annual Suppliers Directory will be available along with the March edition. For all listings and advertising options please contact Wendy today!
CONTACT US
Coming in the Jan/Feb Issue

# 2021 TRAINING COURSES It's a new year and a new decade - so you'll want to plan your professional development, and that of your team. We'll bring you the info to help you make informed decisions.

# BEVERAGES With a focus on brewing,  we look at some of the trends in the beverage sector. Non-alcoholic beverages are also a hot topic since the COVID-19 pandemic, so tell us about your innovations.

# MEAT With increasing pressure for sustainable practices, we look at what is possible out there. The ongoing non-meat meat debate will also be revisited.

# INGREDIENTS Chickpeas, alternative proteins, still reducing sugar and salt? We would love to see your new products in print.

# FUNCTIONAL FOODS “Beneficial ingredients”, plant-based nutrition... we'll dig into the facts on these topics.

# CLEANING A new year sweeps clean – we dig into cleaning efficacy and what this really means and what you really need to comply with. Add to this all things clean – cleaning products, cleaning companies, you name it.

And what would the first edition of the year be without the
#TRENDS? 
We'll be sharing insights into the directions the industry is taking in 2021, so make sure to watch out for our new year edition!

Our Packaging Section is dedicated to all things sticky...  

  • Adhesive Applications

  • Case erect, pack and seal systems

  • Dry Filling and Capping

Don't miss your chance to be featured in this edition and you will get a 10% discount, as our New Year's wish to you

BOOKING DEADLINE: 11 JAN
SUBMIT YOUR NEWS
For advertising inquiries
contact Wendy Breakey:  

wendy@fbreporter.co.za
Tel: 083 653 8116
For editorial submissions
contact Linda Jackson: 

editor@fbreporter.co.za
Tel: 066 027 5454
 
Copyright © 2021 Food & Beverage Reporter, All rights reserved.


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