Happy Holidays, 2020!

Dear <<First Name>>,

This year has indeed been unique! It has had many challenges, good and bad, and many people are happy to see the end of 2020. On the positive side, having to adapt to a new lifestyle has helped us to grow with the changes we have had to make.

This is how I feel approaching 2021! Our beloved Culinary Historians of Canada have worked very hard to provide content and online events for our members. We have met the challenge of not being able to hold face-to-face events by providing a new YouTube channel and online events through Eventbrite and Zoom.

With this note, we enclose a digital copy of the half-hour video and the recipe handout from CHC's Baking for the Victorian Christmas Table event, held on December 10, as a holiday treat for our Honorary Members. We hope you enjoy them both; they were the result of work by many members, including Sherry Murphy, Liz Truchanowicz, Sylvia Lovegren, Fiona Lucas, Elizabeth Baird, Bridget Wranich, Pat Currie, Meaghan Froh Metcalf, Samantha George, Kate Hill, Julia Armstrong and Sarah Hood.

• Click here to view the half-hour Victorian baking video, filmed at Montgomery's Inn.
• Click here to watch the live Q&A session that followed the presentation.
• Click here to download your copy of the recipe handout, including the recipes for plum pudding and mince tarts demonstrated in the video, as well as several others.