At only 8 years old, Anthony is on the cutting edge of science. He is in a clinical trial for food allergy research to help researchers discover new treatments. Anthony and his family understand what it's like to manage food allergies firsthand. He’s allergic to barley, wheat, eggs, tree nuts, and peanuts.
“There were suddenly so many obstacles to our daily routines that many people don’t have to think about and take for granted,” his mom, Kelli, said.
Resources from Kids With Food Allergies (a division of the Asthma and Allergy Foundation of America) helped Anthony’s family better understand and manage his food allergies. The KFA community provides a support system that brings families coping with food allergies together to share their respective challenges and solutions.
To help other kids with food allergies, Anthony recently donated his birthday to the Asthma and Allergy Foundation of America. So far, he has raised more than $7,800. Despite all Anthony has done in 2020 to help kids with food allergies, he has one final target in mind. He has set a new goal of $20,000.
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