Click here for this week's map of vendor locations.
Beechcrest Farm will be there! We'll have a variety of steaks, brats, stew beef, soup bones, a roast or two, plus pork chops, tenderloins (two), pork stew, sausage and "bacon" side meat. See you then!
Cool Springs Farm will be there with Brussels sprouts, broccoli, collards, curly green and dinosaur kale, broccoli leaves (similar to collards or kale with a taste of broccoli), Swiss chard, butterhead and romaine lettuce, and a few bags of mixed lettuce.
Hope everyone had a safe holiday!
See you Tuesday,
Edgar and Gail
Four Oaks Farm will have kale, arugula, carrots, radishes, mustard, collards, and plenty of eggs. See y'all Tuesday!
Sweet Little Something | link for online orders
Hello everyone,
This Tuesday is your last chance to try the king cake at market! And if you want to order chocolate dipped candied oranges, don't wait too long as they might go away pretty soon.
I will soon add a chocolate dessert, but I can't promise it will happen this Tuesday. Stop by my booth, just in case, and you may have a pleasant surprise!
If you have not visited the site in a while, you might want to see what's new.
That's all folks!
Looking forward to your friendly faces, as always,
A.
The following vendors also plan to be at market this week:
The Barking Bedlie | link for online orders
Botanist & Barrel | link for online orders
Honey Bee Hills Farm | link for online orders
Katherine's Garden
Pomegranate Kitchen
Screech Owl Greenhouses
Visit our website to learn more about all of this season's vendors.
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