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Something Old, Something New

January 13, 2021
In my never-ending hunt for new cheeses, I sometimes overlook old favorites. Manouri, the Greek sheep cheese, is definitely one of those. I hadn’t bought it in a long time, but by chance I brought some home the same week a gift bottle of olio nuovo showed up. Now there’s a love match. This moist, mild, creamy cheese is always one of the best buys at the cheese counter, and it soars with a splash of peppery just-pressed olive oil. Make some toast. Toss a salad. Time for lunch. Read more

Time for Cheese O’Clock!

It’s a cheese party! Please join me and fellow cheese expert Laura Werlin for Cheese O’Clock, a four-week series of you-are-almost-there virtual tastings. Zoom registration is free, but we encourage you to order each week’s unique cheese collection and wines to taste along with us. Come once if you like…or attend every time and boost your cheese IQ.
 

“Thank you for sharing your knowledge and passion in such an engaging, accessible and magical way.”
Suzy F.
 
Thursday, February 18: Europe Off the Beaten Path
Thursday, February 25: Italian All Stars
Thursday, March 4: Wonder Women of American Cheese
Thursday, March 11: Aged to Perfection

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