THE WEEKLY BRIEF
By Walnut Creek Magazine
Issue #38 | January 14, 2021
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Craving Crab?
After weeks of delay, crustaceans hit seafood counters this weekend.
Start your cioppino base and chill that Chardonnay! West Coast fishermen and seafood distributors finally reached a deal kicking off one of the Bay Area’s most beloved foodie events of the year—Dungeness Crab season. If you're looking for ways to eat it, beyond soaked in melted butter with sourdough bread, here are a few recipes from some of our favorite restaurants. Enjoy!
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On the Health Front:
Good news for seniors ages 65+
More vaccines are coming, find out how to get one. Plus, the Greater Sacramento Region moves into the purple zone, reopening restaurants and salons outdoors.
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Velvet
A Contemporary Cannabis Shop
Experience a truly unique space on Sunrise Drive in Martinez. Shop in-store or place your order online for pickup. Walnut Creek Magazine readers save 15%, click photo for link.
(sponsored)
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2020: The Year in Photographs
From the pandemic, wildfires, and social unrest to racial justice, shutdowns, and economic hardship, we documented this momentous year with local photography.
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Tap4Markets App
Shop with local farmers online
Kick0ff 2021 with a healthy diet plan. Download the Walnut Creek Farmers' Market app, order fresh food, then pick it up Sunday morning curbside.
(sponsored)
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Au Revoir Neiman Marcus
Thank you for eight incredible years of chic fashion shows, fabulous store windows, and perfect golden popovers.
For the latest news, follow us on Instagram @walnutcreekmagazine.
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