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Meet Fergus Henderson–the iconoclastic chef oft credited with defining modern British cuisine with his restaurant St John. The late Anthony Bourdain recited the St John experience as bordering on “a goddamn amazing religious epiphany.” This week, while we can't make it to restaurants, we can still learn about and celebrate our favourite dining institutions. Discover how Fergus alongside partner Trevor Gulliver set a culinary revolution in motion that has been shaping the dining scene in London.
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"It would be disingenuous to the animal not to make the most of the whole beast."
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