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 AUCTION CONTINUES for International Dinner!
But only until noon on Saturday, January 23

Win one (or more) of the following meals or desserts
Email Bev at Beverly.schrenk@comcast.net with the name of the dish and your bid amount. 
Updates will be provided each evening so bidders may increase their bid amounts.

Day Two Results
Item                                                     High Bid
Turkey Chili                                           $20
Swedish Meatballs                                $35
Chicken Marbella                                  $35
 Chicken Divan                                       $20 
Sweet & Sour Butternut Squash            $10
Moroccan Vegetable Stew                     $15
Italian Wedding Soup                              $15
Greek-Italian  Chopped Salad                 $10
Gateau Breton aux Pommes                   $20
Rum Cake                                                $20

Bidding ends Saturday, January 23 at noon.
Winning bidders will be announced at the International “Dinner” and
emails will be sent with payment instructions.
 
Register for "Virtual International Dinner".  This is the corrected link and more information about the speaker is below.  You do not need to attend the "dinner" to bid on items in the auction.
  
Turkey Chili
12 cups
Your choice – a crockpot full of chili ready to eat or
Quart jars for freezing
Donor – Kathy Hall
 
Swedish Meatballs
Serves 6
Meatballs in a white cream sauce.  
Freezes Well
Donor – Wanda Schnabel
 
Chicken Marbella with Rice
Serves 4
Chicken, prunes, green olives, capers, olive oil, brown sugar, wine and spices
Donors – Vicki and Ken Moran
 
Chicken Divan
Serves 4
Donor – Linda Davies
 
Sweet & Sour Butternut Squash with Ginger and Chilis
Serves 4 as a main dish 
Serves 6 as a side
Accompanied by naan and condiments
Donor – Darcy Juday
 
Moroccan Vegetable Stew with Couscous
Serves 4
Butternut squash, carrots, garbanzo beans, prunes, tomatoes and spices
Donor – Bev Schrenk 

Italian Wedding Soup with Homemade Bread
Donor - Lyndy Lubbers
 
Greek-Italian Chopped Salad
Serves 6
Lettuce, garbanzo beans, pepper, onion, fennel, feta, 
Genoa salami, Kalamata olives
Donor – Gayle Rainey
 
Gateau Breton aux pommes
Breton apple cake with salted caramel sauce and crème fraiche
Donor – Nan Andersson
 
Rum Cake
Donor – Aileen Solt
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