Copy

January 2021 Newsletter

Graduate Student Spotlight

Houston Saxe

I was born in Thousand Oaks, CA, and lived in Camarillo until age 8. My family then decided to move North to Oroville, CA, where I graduated from high school. After earning a B.Sc. from CSU, Chico, I completed my M.Sc. at UC Davis. Now I’m a Ph.D. student in Dr. Abhaya Dandekar’s lab. My degree program is in the Horticulture and Agronomy Graduate Group, where I work on molecular mechanisms of plant pathology. I plan to graduate by December 2021.

Uncovering how things work has always interested me, which lead me to the field of research. Studying molecular biology allows me to pursue this passion while contributing to society through the scientific community. Before UC Davis, I studied crop science at CSU, Chico. The decision to pursue graduate school stemmed from a genetics class I took in my last semester at Chico State. This class marked the beginning of my fascination with molecular biology.

My main research focus has been on plant molecular biology. The research project for my M.Sc. involved the characterization of two sugar-transferring enzymes from Juglans regia using genetic, metabolomic, and transcriptomic profiling. We are currently working on publishing this study. My current project involves studying the molecular mechanisms of plant pathology and disease resistance using a similar omics-based approach. The research entails comparing RNAs of resistant and susceptible walnut genotypes. I hope to find molecular markers that enable faster breeding of resistant genotypes, uncover druggable targets, and improve our understanding of host-resistance.

My research focus was initially driven by my desire to understand the molecular mechanisms of biology. However, Dr. Dandekar showed me that there is a way to comprehend these mechanisms to help solve real-world problems. My new focus is to use my research skills to help solve biological problems, like plant disease.

In my time at UC Davis, I have learned a profound amount through courses, research conferences, lab meetings, and routine lab work. There have been many people who have positively influenced my knowledge and career growth. I came to UC Davis with only theoretical knowledge of molecular biology and now use numerous molecular biology skills in lab work and bioinformatics to earn a master’s degree. As a Ph.D. student, these skills will enable me to shed light on the molecular basis of plant disease.

In the future, I plan to utilize my skills in the biomedical industry. After my mom passed away from brain cancer in 2017 I promised myself that I would attempt to use my knowledge to help people suffering from cancer or other debilitating diseases.

At UC Davis, I have taken advantage of some small travel opportunities, such as the Annual Biotechnology Program Retreats in Napa and at the UC Davis Genome Center. I also attended the Annual Walnut Research Conference in Bodega Bay last year and will give a small presentation at this year’s conference. These opportunities were presented to me by My PI, Dr. Dandekar, as he is the chair of the Designated Emphasis in Biotechnology program at UC Davis and works on several projects for the California Walnut Board.

I have a few pieces of advice to offer to students regarding how to stand out and succeed.  First, never be afraid to ask questions, as we are all born ignorant. Only when we acknowledge our ignorance and ask questions can we achieve our full potential in science. This advice transcends the classroom into research and other aspects of life. Second, pursue a career that excites you. You are far more likely to be successful when you are motivated by what you do and not just a paycheck. Finally, don’t be afraid to explore multiple careers or disciplines. You don’t have to be limited to the confines of a single profession.


Contact Houston at: hsaxe@ucdavis.edu

Opportunity

Post Doc in Breeding at UC Davis


A postdoctoral position is available at UC Davis Dept. of Plant Sciences with Dr. Alan Bennett and Dr. Allen Van Deynze to breed, evaluate and carry out genetic studies in nitrogen fixation in landraces of maize.  The postdoc will be expected to work closely with team leaders and collaborators and to write and publish manuscripts on the topic. The position is based at UC Davis and involves working with the most relevant UCD laboratories and platforms. Find the full description here.

Events

Plant Science Council & Corteva Agriscience
5th Annual Plant Science Symposium

Breeding and Genomics in Specialty Crops
January 28-29th
Hosted on Zoom
To register for this meeting, click here!


Texas A&M Plant Breeding Symposium
2021 Plant Breeding's Global Reach

February 18th, 2021
Hosted on Zoom
To register for this meeting, click here!

 

 

News

The International Crop Science Award bestowed on Paul Gepts, Distinguished Professor in the Department of Plant Sciences


from UC Davis Plant Sciences News

Paul Gepts, distinguished professor in the Department of Plant Sciences, received the International Crop Science Award from the Crop Science Society of America. The award recognizes positive changes realized for crops at the international level with an emphasis on creativity and innovation. Read more...

 

Stealing the spotlight in the field and kitchen


from MorningAgClips
 

DAVIS, Calif. — Plant breeders are constantly working to develop new bean varieties to meet the needs and desires of the food industry. But not everyone wants the same thing.

Many consumers desire heirloom-type beans, which have great culinary quality and are visually appealing. On the other hand, farmers desire beans with better disease resistance and higher yield potential. Read more...

 

UC Davis Releases New Walnut Variety

from UC Davis Plant Sciences News

The new “UC Wolfskill” walnut has yield, quality and light color similar to Chandler, which is a late-harvesting walnut and the state’s leading variety. UC Wolfskill was bred in 2003 from a cross of Chandler with the Solano walnut. UC Wolfskill combines the color and shell traits of Chandler with the earlier harvest date and kernel fill of Solano.

“The release of UC Wolfskill means growers can spread out their harvest and still have a really high-quality nut that will fetch top-notch prices and provide similar yields,” said Pat J. Brown, breeder and professor with the UC Davis Department of Plant Sciences. Read more...

 

University of California, Davis receives $959,997 investment to increase dietary fiber in commercial wheat products

from UC Davis Plant Sciences News

The Foundation for Food & Agriculture Research, or FFAR, has awarded a $479,997 grant to the University of California, Davis to increase the dietary fiber content in wheat products. The grant is part of the annual Seeding Solutions program that funds pioneering research in six different challenge areas, with this one falling under “Health-Agriculture Nexus.”Bay State Milling, California Wheat Commission and LimaGrain Cereal Seeds provided matching funds for a total investment of $959,997. Read more...
 

World Food Center to Co-Host Summit of Universities Fighting World Hunger
 

from UC Davis Plant Sciences News

UC Davis’ World Food Center and two other UC programs will host the Universities Fighting World Hunger Summit in March, bringing together students, faculty, staff and others to share best practices and gain inspiration for their mission. Read more...
 


FFAR, Benson Hill grant $1,855,162 to UC Davis to study the Sierra Mixe corn variety’s remarkable ability to glean nitrogen from atmosphere


from UC Davis Plant Sciences News

The Foundation for Food & Agriculture Research, or FFAR, has awarded a Seeding Solutions grant to the University of California, Davis to study how the microbial community hosted by the Sierra Mixe corn variety provides atmospheric nitrogen to the plant. Seeding Solutions grants are awarded annually in six different challenge groups recognized by the FFAR, with this one falling under “Next Generation Crops.” The grant was matched by Benson Hill for a total investment of $1,855,162. Read more...

 

Can Water Saving Traits Help Wine Survive Climate Change?


from UC Davis News
 

Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties. But scientists at the University of California, Davis, have found that wine grape varieties from regions that are more prone to stress have traits that could help them cope with climate change.

The study, published in the Journal of Experimental Botany, finds that varieties that produce their best wines in warmer, drier regions have traits that conserve water, helping the vines extend their water resources to last over the growing season. Read more...

 

Plant Breeding & Genomics


Did you know that Plant Breeding & Genomics extension (https://plant-breeding-genomics.extension.org/) has literally hundreds of tutorials and webinars with sample datasets and R-code for plant breeding analyses on for example how to run an across location ANOVA in R.  How to breed peanut? How to run a GWAS? How to setup an augmented design, etc.  This is a community of practice built over the last decade with a rich source of information for plant breeders.  It is supported by the USDA and the National Association of Plant Breeders.

Plant Breeding Center's Twitter
Plant Breeding Center's Facebook
Plant Breeding Center's Website
Plant Breeding Center Staff:
 
Director:
Charles Brummer
ecbrummer@ucdavis.edu

Associate Director:
Allen Van Deynze
avandeynze@ucdavis.edu
 
 


Program Manager:
Amanda Saichaie
asaichaie@ucdavis.edu
Copyright © | UC Davis Plant Breeding Center | All rights reserved.

Our mailing address is:
Plant Reproductive Biology Building
1106 Extension Center Drive
University of California, Davis
Davis, CA 95616

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Plant Breeding Center · 1106 Extension Center Drive · Davis, Ca 95616 · USA

Email Marketing Powered by Mailchimp