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COMING IN THE MARCH ISSUE

# FRESH PRODUCE & AGRICULTURE The COVID 19 pandemic has had an impact on all aspects of the food chain. We take a look at the agricultural sector and the challenges and innovations in the recent months.

# BAKING/MILLING  Super flours, vegan baking, more gluten free – tell us about your latest baking and milling innovations

# DAIRY This month we focus on making dairy more sustainable – tell us what you have done or about the solutions you have to make a difference in dairy practices

# FOOD SAFETY There have been a number of widely publicised recalls due to foreign matter contamination. We want to talk about x-rays, metal detectors, magnets and more.

# CONVENIENCE FOODS Forecourt feeding is our focus this month. We look at the trends in this kind of retail.

# FLAVOURS Everything African from acacia to baobab and your new innovations. We can’t wait to hear more from you.


Our Packaging Section is dedicated to to SEALING... 

If you have some big news you want to add, let us know! We will be talking about bag sealing; marking; form, fill and seal machinery; refrigeration and glass.


BOOKING DEADLINE – 15 FEB 2020
 
SUBMIT YOUR NEWS

LAST CHANCE FOR OUR ANNUAL SUPPLIER DIRECTORY NOW PACKED WITH EXTRA VALUE
As part of the Food Risk Forum stable, Food & Beverage Reporter and Food Focus will be combining their 2021 Supplier Directories to offer you the best of print and digital exposure for your business. 3,000 print copies of the directory will be distributed in the first quarter of 2021 to key players in the foodbev sector, and will be available on both websites. In addition to this, your digital listings will be hosted on the Food Focus website, benefitting from the extensive traffic visiting the site, and our ongoing marketing of the Directory to our foodbev audience. If you’re a supplier of foodbev ingredients, packaging and processing equipment or products, logistics or any supporting services then you won’t want to miss this opportunity.
BOOK NOW
MARCH MADNESS 
We want to help you kick off 2021 with a plan to help position your brand in front of as many potential clients as possible, because when you win,
so do we.
  • Our Let’s Go 2021 promotional packages have been carefully put together to get you out of the starting blocks, the right way. 
  • You get high brand exposure through our print publications, 
  • Traffic to your site through our digital mediums AND
  • Exposure in our editorial section, read by thousands of visitors each day. 

CONTACT US TODAY FOR OUR KILLERS DEALS
ONLY VALID UNTIL MARCH 2021

Promotion #1: R23 000 (Total value ad of R4 830)
Full page ad with a full-page editorial on FBR (double spread)
Editorial published on Food Focus home page for 1 week
Leader board banner on Food Focus & FBR for 1 month
Inclusion on our combined newsletters reaching 10K+ readers
Mention on our social media platforms
Promotion #2: R17 000 (Total value ad of R R3 570)
Full page ad in FBR
Editorial published on Food Focus home page for 1 week
Leader board banner on Food Focus & FBR for 1 month
Inclusion on our combined newsletters reaching 10K+ readers
Mention on our social media platforms
Promotion #3: R11 000 (Total value ad of R2 310)
Half page ad in FBR
300 x 250px banner on FF and FBR
Logo inclusion on our newsletter
Mention on our social media platforms
ENQUIRE NOW
For advertising inquiries
contact Wendy Breakey:  

wendy@fbreporter.co.za
Tel: 083 653 8116
For editorial submissions
contact Linda Jackson: 

editor@fbreporter.co.za
Tel: 066 027 5454
 
Copyright © 2021 Food & Beverage Reporter, All rights reserved.


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