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February 2021 Newsletter

Celebrating Black History Month, our new farm store website, saving the date for our Plant Sale, and open EATS! shares

Honoring Black History Month

A letter from GTC Board Chair, Liz Wills-O’Gilvie


Friends, we near the end of Black History month and I've been struggling for weeks with what to say about why Black History matters, what we mourn and what we celebrate.

A memory of my grandmother who worked as a sharecropper, and the stories that she shared of her grandmother who was born a slave reminded me that Black History matters because Black History is American history.

In 2019, the New York Times’ 1619 Project acknowledged and honored that year as the 400th anniversary of the date when the kidnapping and enslavement of Africans was first documented through ship manifests and bills of sale. I and so many other descendants of enslaved black people found voice to say out loud that these people, our ancestors literally and figuratively, were in fact the first generation of black Americans. For many others who call themselves americans, that effort also proved in a tangible way that the moment that this land on which we stand truly became the United States happened long before 1776. These states overtly became united when those boats landed. What followed, human beings made “property” by a transaction that (I only now understand) stripped white americans, perhaps unknowingly, of their humanity by enabling them to strip black americans of ours and laying a foundation for that to continue in every sector of our lives.

I mourn the lives of those kidnapped and enslaved. I mourn the denial of their contributions of seed, crops, skill, and love for the land and their exclusion from the full narrative of this country. I mourn our ongoing exclusion from the narratives written by folks in the food system. As I have been taught by my ancestors and my faith in something bigger than self, I also celebrate. I celebrate the transcendence of the enslaved and their descendants over the voices and actions of the dominant culture and their retention of self-love, community love and love for Mother Earth despite unrelenting and systemic white supremacy centered horror for generation after generation after generation…

Nowhere is the history of white supremacy made more evident than it is in agriculture. My work with GTC, the Springfield Food Policy Council and throughout the food system is built on the on the understanding that the "doors of no return" for black people on the shores of West Africa led to the "fields of opportunity" for white people on this land.

Here in Massachusetts, the 1st seeds “planted” by settlers were those of injustice against my indigenous relations from which a mighty self-pollinating root sprang, scattering the seeds of systemic racism far and wide. So, it is here, on this land, that we must dig up that root that's tied to all the other roots that spread across the country. As my grandmother would remind me often when tending her crops, "When you pull a weed, check the soil for loose roots and then plant something. Make sure that you plant something good and strong to help feed the soil. She feeds us so we must take care of her right back.” I wasn’t thinking about growing anything back then as I lay in a garden row with a book. I loved watching the nimbleness of her fingers a she spread seed or pulled a weed and the sound of her rich and steady voice gave me comfort and cover like a heavy quilt. I only remembered her saying that to me while I lay waiting for sleep one night last week and thinking about my seed order while snuggled under one of her heavy quilts. Even though physically gone, she is still teaching and covering me with her love. Little did I know as a scraggly little girl, that she was planting seeds that would lay dormant in my heart and memory, just waiting…

A few years ago with the help of Gardening the Community’s then young staff, Brandon Robinson and Toussaint Paskins, I was able to transform a formerly empty dumping site near my home into what is now a thriving 14 row, 40 foot long garden that regularly fed over 50 families at no cost last year. A friend, Mistinguette Smith of Black/Land Project, while looking at the lot after our work remarked, “folks drove and walked by here for years just seeing the trash and waste. Your heart and your hands helped to reveal that underneath all that lay compost just waiting for a seed!” Her words have sustained me over the years.

Ancestral memories “plant” those seeds” saved in my heart. That is the really big thing that I celebrate this year. As our friends and partners in this work, I call on you to take a moment to acknowledge and mourn the promises long denied. Then I call on you to celebrate and support the lives and work of Black and other people of color, especially our Indigenous family members. Make this a practice that goes beyond. Maybe take a moment when you read this and mark one day per month for the rest of this year to consider what you might do to acknowledge, celebrate and support the efforts of the descendants of those who gifted us with “seeds, knowledge and the fortitude to sow, tend and reap the harvest” even as they were excluded from the bounty and the story.

Their lives made not just mine but yours possible.

With love for the land,

liz

Keep learning virtually during Black History Month and beyond!

Learn about the unseen but actual architect of Victory Gardens, George Washington Carver

Check out upcoming virtual events from the National Museum of African-American History and Culture

In honor of Black History Month, the Chicago Children's Choir will host its annual Black History Month Concert—virtually. The choir showcases the talents of young people from every zip code in Chicago. From home, virtual concertgoers can tune in to a pre-produced show themed "Preserving and Persevering." Selected music pieces celebrate Black culture, explore how music preserves African traditions while inspiring hope and perseverance across centuries of injustice.
The livestream will include pre-produced performances and at-home footage of the young choir stars filming themselves. The national event is free and will livestream on the choir's Facebook and YouTube pages in addition to their website on February 25th at 7pm CST (8 pm EST).

Black art connoisseurs can visit galleries from home. Using 360 street view technology, Google Arts and Culture allows for gallery goers to take a virtual field trip and enjoy online experiences through more than 80 partner institutions. Among the featured exhibits are the Civil Rights Movement Exhibit; Fredrick Douglass—from Slavery to Freedom: The Journey to New York, and Kansas City Jazz. Google Arts and Culture also offers African American Art from the Hewitt Collection.

GTC EATS! subsidized shares still available: sign up today!

Get fresh, pesticide-free produce by the month or for the rest of the season! There are still 8 available shares for low-income seniors and 10 available shares for low-income families. These subsidized shares are half the price of regular shares, and are all eligible to be paid for with SNAP/HIP benefits.

Is a half share too small for your family? Sign up for more than one! Sign up online by clicking below, or in-person at 200 Walnut St in Springfield.

SIGN UP ONLINE TODAY

Updates from Walnut Street

New look for our online Farm Store

Did you know our Farm Store has had an online storefront since last April? Pick and choose items or buy a pre-packed produce bag - either way, you can shop safely and choose a pickup time during any of our open hours.

If you’re an online regular, you may notice some changes to how our website looks. We’ve migrated to a new platform to help streamline our inventory tracking and make it even easier to see everything we have in stock. Sort by HIP-eligible items or other simple categories, and check out with code SNAP to use your SNAP benefits and earn HIP!

ORDER GROCERIES ONLINE

Save the Date: GTC Plant Sale

Our plant sale this year will start the weekend of May 7th (save the date!) behind our farm store located on 200 Walnut St. Springfield, MA. Last year was our biggest Plant Sale ever, with over 150 customers and $9,000 of plant sold, so start thinking about your order.

Online pre-orders will open mid-March, so stay tuned! Remember, you can use your SNAP benefits to purchase vegetable, fruit, and herb plants!

Plant Sale Events Committee

Our Plant Sale & Gardeners Gathering would not be possible without the many volunteers who give their time to help us plan this cool event. We have a committee who meets every two weeks to discuss all the logistics, orders, and more!

Our first meeting will be Wednesday, March 10, at 5:30pm. If you are interested in being part of this committee, please email Jess.

Welcome, Daizha!

Daizha, a student at Westfield State studying environmental science and sustainability, joins the GTC team as our Plant Sale intern
ORDER GROCERIES ONLINE

Plant Sale Events Committee Meeting: Wednesday, March 10, 5:30pm

GTC EATS! winter share pickup

February 24, 1:30pm - 5:30pm | February 25, 11am - 5:30pm
March 3, 1:30 - 5:30pm | March 4, 11am - 5:30pm
March 10, 1:30 - 5:30pm | March 11, 11am - 5:30pm
March 17, 1:30 - 5:30pm | March 18, 11am - 5:30pm

All events will be held at 200 Walnut St. Springfield, MA 01105 or virtually.

DONATE TO GTC TODAY!
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