Gastrophysics & Sustainable Consumption Prof Charles Spence, Department of Experimental Psychology, University of Oxford.
24 February, 16:00-16:45 BST, Register here for online event
This talk will look at the future of technology at the dining table – considering what role digital technologies may play in our food future, be it augmented reality, sonic seasoning, or dining with a variety of digital companions.
Probiotic agriculture: Using life to regenerate the food system Prof Jamie Lorimer, School of Geography and the Environment, University of Oxford.
10 March, 16:00-16:45 BST, Register here for online event
This talk focuses on the example of regenerative agriculture and the roles it affords livestock, plants and microbes in tackling environmental problems.
Unit for Biocultural Variation and Obesity (UBVO) Seminar series
