In Your CSF Coolers This Week 🦀🐟

These emails will be sent out the day before our CSF delivery to help current members prepare their meals and keep past members in the loop on what's available. Current members, please look to your inbox tomorrow for a reminder email that includes your personal pick up and account details.

One Meal per Week Members... Cooked Dungeness Crab

Yay, it's FINALLY here...

Prefacing this info by asking you to kindly
PLEASE NOT ASK for modifications.
(If you are on the 'no shellfish' list, no need to email us.

Rest assured that we will avoid sending you crab and instead, you'll have the fresh WILD Steelhead, a SUPER SPECIAL and rare selection that we are honored to have this week... more on that below.👇🏽)

What we are offering is fresh COOKED, cleaned local Dungeness.

A single share will be a 1/2 body. If you would like to add extra, we have a limited supply that can be added from our CSF store.

Add Additional crab

We understand that people have different preferences when it comes to Crab. We ask for your patience, but also welcome your feedback (vote below! 🗳🦀) Today we are cooking the Crab. In the future, it may be raw - live cleaned. We hope you can enjoy it as it comes and look forward to hearing how you all like it. We felt like sending it to everyone cooked for starters, was the safest best. This way, it will also keep a couple days if you would't have gotten around to cooking it on Tuesday - live cleaned Crab is super perishable.

If you'd like to reheat your Crab, we love giving it a toss in oil, butter and herbs and finishing it with a roast in the oven (recipe below - less cooking time for your pre-cooked Crab) or under the broiler for about 5 mins. You can also steam or boil it for just 3-4 minutes. You can safely reheat Crab for up to 4 days after it has been cooked.

How do you like your Crab?

Please select an option below to vote.
(This is to give us a general idea, not an option for your share tomorrow.)

Did you know

All the Crab we eat are males? Females are tossed back and not allowed, Crab fishermen sort thru each and every one!

Dungeness Crab
Butter
Olive Oil
Garlic
Shallot
Crushed Red Pepper
Thyme
Parsley
Blood Orange Juice
Blood Orange Peel

See Full Recipe From Epicurious

Ingredients

Dungeness Crab
Mayonnaise
Eggs
Dijon Mustard
Worcestershire Sauce
Hot Sauce
Kosher Salt
Black Pepper
Kosher Salt
Panko
Parsley
Canola Oil
Lemon
Tartar Sauce

See Full Recipe From Delish

Two Meal per Week Members... Wild Steelhead

Another first for H&H and our Club members - what we have this week is fresh, WILD Steelhead caught by the Quinault Indian Nation of Taholah, WA at the mouth of the river. Please click the button below to learn more about the QIN Steelhead.

We were contacted Sunday and asked to do a favor by buying this wild Steelhead. The Quinault people are allowed to catch it and depend on it as a huge part of their livelihood. Their catch has been abundant this year but they have had trouble finding buyers due to Covid. When the truck arrived this morning, we were thrilled with how beautiful it is!

Quinault fish are caught on Short openings, 100% iced boats and immediate processing makes the fish quality
absolutely outstanding. We are certain you'll agree and honored to help this sovereign nation in this way.

You can cook it anyway you like to cook salmon.

We strongly encourage 1 Meal per Week Members who may like to try this product to add some from our store as it is GORGEOUS and we have plenty!

Learn More