Chef Margot Henderson and her
restaurant Rochelle Canteen wear their fabulousness lightly. This week, discover how fabulous they both are. Join us as we delve into her culinary philosophy
(hint: "Food should be friends, not lovers") and discover what it's like to enter her kitchen at home in lockdown to try a recipe together (with the help of her other half we met last week, Fergus).
"Work hard.
And afterwards,
sit around the table with friends and family, and enjoy a good meal."
