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CWG Nutrition News 

 February 2021 Edition

Happy New Year


Welcome to the latest edition, and first for 2021, of Nutrition News. I can't believe it is February already and I am so excited to have the kids back at school (happy dance) and get back into those old and new routines that work for me to stay happy and healthy.  I feel very grateful to have had 3 small beach side holidays over the festive seasons, there is nothing like being back in nature to relax, restore and reset.

I am also very excited to be back in the clinic full time running face to face consults in addition to continuing telehealth sessions, my workshop series and...drum roll two wonderful RELAX, RESTORE, RESET retreats (April/May and October).  I am currently taking expressions of interest for our beach side retreat in April/May.  

In this edition, we will be reviewing the November Thriving in 2021 Workshop, as well as highlight the first workshop of the year, the very popular GUT-BRAIN CONNECTION.   

As always we will have our Nutrient of the month, the amazing nutrient 'L-Glutamine' for healing the gut, and a fabulous KIMCHI recipe to try.

Thank you again all for your continued support, whilst I am back in the clinic on Monday, Thursday and Saturday, I will also continuing to provide our telehealth (video conference) sessions that you can take in the comfort of your own home or workplace.  

Please ensure you select the appropriate mode for your session when you book online.  For those returning to the clinic, please ensure you complete the online Covid-19 safe survey prior to your appointment and have your temperature checked on arrival.  Regular cleaning, distancing, masks and hand sanitizing will be a part of our normal protocol in the clinic.  

Don't forget for current or past clients, I have set up a new private FaceBook support page where I regularly post new information and am happy to answer any specific nutrition questions that you have.  Request an invitation if you would like to join in.

Yours in good health,


Nicole McAuliffe 
CEO and Director
B.Ed, MBA, B.Health Sci (Nutrition and Dietetic Medicine)
Registered Nutritionist ANTA #5419
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Thriving in 2021

Novembers virtual workshop was something a little different, focused on the health and wellbeing of business owners in 2021 which I ran with a good friend and colleague of mine Jacinta McNena a prominent business coach in Melbourne.  

The first half of the workshops navigated how to set up for success with some great evidence based positive coaching and positive psychology tools which Jacinta walked through and shared with the group of business women.  Jacinta referenced some of the experts in this field namely Martin Seligman in his book Flourish and the PERMA model of wellbeing.

In the second half of the workshop I focused in on the clinical nutrition tips to tackle the mind and body aspects of business success and healthy living.  I focused in on the specific foods that support a positive mind set and reduce stress and anxiety.  Together we covered both the mind and body aspects of personal success.  Here is a summary of the key points.

Mind

Martin Seligman, one of the founders of positive psychology developed the PERMA model of wellbeing.  These 5 elements can help people work towards personal fulfilment, happiness, and meaning. 

P – Positive Emotion

Is the ability to remain optimistic and view past, present, and future from a constructive perspective to  help in relationships and work, and inspire others to be more creative and take more chances. 

Pleasure is connected to satisfying bodily needs for survival, such as thirst, hunger, and sleep. Whereas enjoyment comes from intellectual stimulation and creativity.  This is crucial to help people enjoy their daily tasks and persevere with challenges they will face.

E – Engagement

Activities that engage, flood the body with positive neurotransmitters and hormones that elevate well-being. This engagement helps us remain present, as well as synthesize the activities where we find calm, focus, and joy.

We all need activities that absorbs us into the current moment, creating a 'flow' of blissful immersion. This type of ‘flow’ stretches our intelligence, skills, and emotional capabilities.




R – Relationships

Relationships and social connections are crucial to meaningful lives. We thrive on connections that promote love, intimacy, and a strong emotional and physical interaction with other humans. Positive relationships with one’s parents, siblings, peers, coworkers, and friends is a key ingredient to overall joy. Strong relationships also provide support in difficult times that require resilience. Our pain centers become activated when we are at risk of isolation. 

M – Meaning

Having an answer as to “why are we on this earth?” is a key ingredient that can drive us towards fulfillment. Understanding the impact of your work and why you chose to “show up at the office” may help you enjoy the tasks and become more satisfied with what you do. Whether you work in an office or not, think of what you spend most of your time doing. 

A – Accomplishments

Having goals and ambition in life can help us to achieve things that can give us a sense of accomplishment. You should make realistic goals that can be met and just putting in the effort to achieving those goals can already give you a sense of satisfaction when you finally achieve those goals a sense of pride and fulfillment will be reached. Having accomplishments in life is important to push ourselves to thrive and flourish.

Body

Mood Foods - Poor nutrition has been linked to many pain conditions including osteoarthritis, inflammatory arthritis, inflammatory bowel disorders and fibromyalgia . Diet induced inflammation has the potential to sensitise the nervous system and contribute to chronic pain.  

There are multiple nutritional strategies that have the potential to reduce pain via actions on the nervous, immune and/or endocrine (hormonal) systems. 

5 key areas showing promise in the emerging scientific literature are: 

1. Minimal refined carbohydrates 
2. High dietary fibre
3. Phytonutrients
4. Omega 3 fats 
5. Dietary supplements


For more information book a nutrition consultation or come along to one of our monthly wellbeing workshops. 
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Workshop

Gut-Brain Connection
 
This month's virtual workshop is focused on gut health. It explores the microbiome, the link between what we eat, brain function and mood. I will walk you through what the gut brain connection is, the impacts on health and wellbeing and the food that nuture that connection.

The workshop is revised each year and will help anyone better understand their gut health and what they can do to support it. Everyone will receive and information sheet, recipe and a special offer only available to attendees. Bookings are open now for the workshop on 
Thursday 25th March from 5.00pm to 6.30pm.

BOOK HERE >>

 

Nutrient 

L-glutamine
 
An amino acids produced by the body which intestinal tissue uses as fuel to function and maintain proper mucosal barriers.  IBS could be the result of L-glutamine deficiency. Symptoms include, bloating, constipation, cramping, diarrhea, and mucus in stool.  L-glutamine deficiencies are caused by shock, trauma, major infections, vigorous exercise, radiation treatment, chemotherapy and significant stress

Sources of glutamine chicken, fish, dairy, tofu, cabbage, spinach, beets, peas, lentils, beans. Supplementation is recommended in times of significant stress and severe illness.

Information on L-glutamine
 

Recipe 

Kimchi

Ingredients:
1 kg cabbage 
1/4 cup sea salt
2 cups daikon or carrots (matchsticks)
1 tsp fresh ginger
6 cloves garlic
1 shallot (optional)
2-6 tbsps of chilli or Koren red pepper flakes
2 tsp honey or rice syrup
2 tbsps fish sauce (or miso/soy)

Instructions:
Slice, salt, toss cabbage, cover with water and plate, soak overnight
Drain, rinse and save the brine
Make the paste blending ginger, garlic, chilli, shallots, sauce
Massage into cabbage
Pack and Ferment (3-4 days)
EAT!


KIMCHI recipe
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